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The Noodle Bar is a casual Asian bistro that combines Eastern culinary styles to offer an array of authentic and contemporary dishes.
Spicy and subtle, the yin and yang of Asia’s great culinary art awaits your chopsticks at the Noodle Bar- a Asian Bistro offering an array of sumptuous Chinese, Thai and Korean cuisines.
Favorite appetizers are sushi comprised of freshly cut nigiri and sashimi, a variety of oversized sushi rolls, Crispy Vegetable Spring Rolls, Wonton Sliders and Tempura Prawns. Stir fry entrees include Kung Pao Chicken, Mongolian Beef and Shrimp Chow Mein. Noodle Bowls made with variety of savory broths include, wonton soup, and beef or chicken pho. To round out the Asian eating experience, guests will be encouraged to try the Noodle Bar’s signature tempura cheesecake, fried banana or green tea ice cream.
Our signature oversized sushi roll made with spicy crab, scallops and hamachi.
Red Dragon Roll
Tempura fried shrimp, ahi tuna, cucumber and avocado.
Succulent shrimp fried in a light batter, served with sweet chili sauce.
Kung Pao Chicken
Tender chicken pan seared with green and red peppers, baby corn, zucchini with brown sauce and peanuts.
Flavorful beef sauteed with scallions, onions and bamboo slices with Mongolian sauce and crispy noodles.
Ripe banana gently fried in sweet tempura batter drizzed with caramel and vanilla sauces.
Gekkeikan Silver Sake, Served Warm