Bring your appetite and feast on oversized portions of your traditional favorites for breakfast, lunch and dinner. Hit the Mother lode with the Gold Miner Breakfast, Prime Rib, Cobb Salad and Chocolate Cake. Whatever you’re craving, Goldfields will satisfy with American home-style cooking. Choose from anything on Goldfields huge menu, seven days a week. No reservations required.
• The Gold Miner Breakfast comes with three fresh eggs cooked to order with cottage fried potatoes, smoked strips of bacon or country pork sausage links choice of biscuits or toast.
• The Rib Eye Steak is 12oz USDA choice beef charbroiled to your liking served with fresh sautéed vegetable & baked potato.
• Our St. Louis Pork Ribs are 1 ¼ pound of meaty pork ribs that are slow roasted with our special spice blend and finished off over open flame broiler, smothered in sweet BBQ sauce and served with French fried potatoes and corn on the cob.
Click here for the menu
Sunday: 6am - 2am
Monday - Thursday: 6am - Midnight
Friday & Saturday: 24 hours
October Special – Enjoy 10oz Green Chili Cheeseburger and a 22oz Sierra
Nevada Pale Ale* for only $14.95.
*Substitute the beer for a delicious shake.