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Casino Wedding Menus

Package pricing begins with the Silver Buffet at $55.00 per person plus a $950.00 site fee – minimum guest count of 25 is required. All pricing is non-inclusive of tax and gratuity ~ beverages are billed a la carte – menu selections and pricing are subject to change 

Silver Buffet Menu Selection

$55 per person

  • Imported & Domestic Cheeses with Sliced French Baguette
  • Fruit Seasonal Fruits
  • Crisp Garden Salad Tomato, Red Onion and Carrot Assorted House Dressings
  • Crudités of Fresh Seasonal Vegetables Pesto Cream Dipping Sauce
  • Grilled Breast of Chicken Rice Pilaf and Wild Mushroom Sauce
  • Carving Station Dry Rubbed Prime Rib With Rosemary Au Jus and Horseradish Sauce
  • Served with Herb Roasted Red Potatoes and Chef’s Selection of Fresh Seasonal Vegetables

Crystal Buffet Menu Selection

$70 per person

  • Imported & Domestic Cheeses with Sliced French Baguette
  • Fresh Seasonal Fruits
  • Crisp Garden Salad Tomato, Red Onion and Carrot Assorted House Dressings
  • Crudités of Grilled, Pickled and Fresh Seasonal Vegetables Pesto Cream Dipping Sauce
  • Chilled Jumbo Shrimp Lemon and Cocktail Sauce
  • Tomato and Fresh Mozzarella with Aged Balsamic Vinaigrette
  • Caesar Salad Garlic Croutons and Parmesan
  • Grilled Breast of Chicken Wild Rice and Sun-Dried Tomato Cream
  • Grilled Pacific Salmon Saffron Orzo and Mediterranean Salsa
  • Carved Herb Crusted Strip Loin Burgundy Demi Glace and Horseradish Sauce
  • Red Pepper Mashed Potatoes & Grilled Asparagus
  • Chef’s Selection of Fresh Seasonal Vegetables

Platinum Buffet Menu Selection

$85 per person

  • Imported & Domestic Cheeses with Sliced French Baguette
  • Fresh Seasonal Fruits
  • Smoked Norwegian Salmon with Traditional Garnish
  • Shellfish Display King Crab Legs, Jumbo Chilled Shrimp & Oysters Cocktail Sauce and Lemon
  • Penne Pasta Salad Artichoke, Feta Cheese, Olives and Sun-Dried Tomatoes
  • Salad of Baby Greens Assorted House Dressings
  • Stuffed Breast of Chicken with Grilled Spinach & Shiitake Mushrooms Pesto Sauce and Wild Rice Pilaf
  • Pesto Crusted Salmon Filet Red Pepper Cream
  • Filet Mignon Scalloped Potatoes, Grilled Asparagus Gorgonzola Demi Glace
  • Chef’s Medley of Fresh Seasonal Vegetables

Cold Hors D’Oeuvres | $5.00 per piece

Minimum order 50 pieces per item 

  • Cherry Tomato with Herb Boursin Cheese
  • Melon and Prosciutto d’ Parma
  • Fresh Tomato and Basil Bruschetta
  • Tapenade on Lavosh
  • Roast Beef Cornichons & Horseradish Cream
  • Artichoke Salad in Endive

Cold Hors D’Oeuvres | $6.00 per piece

Minimum order 50 pieces per item 

  • Jumbo Gulf Shrimp on Ice with Cocktail and Horseradish Sauce
  • Prosciutto Wrapped Asparagus
  • Fresh Shucked Oysters on the Half Shell

Hot Hors D’Oeuvres | $5.25 per piece

Minimum order 50 pieces per item 

  • Buffalo Wings with Ranch Dressing
  • Baked Stuffed Jalapeño Poppers
  • Chicken Tenders with Pineapple Salsa
  • Chinese Pot Stickers with Sesame Soy Sauce
  • Calabrese Sausage in Mushroom Caps
  • Breaded Calamari with Cocktail Sauce
  • Chicken or Beef Satays with Scallion and Peanut Sauce
  • Vegetarian Spring Rolls with Plum Sauce and Hot Mustard

Hot Hors D’Oeuvres | $6.25 per piece

Minimum order 50 pieces per item

  • Vegetarian Spring Rolls with Plum Sauce and Hot Mustard
  • Tempura Shrimp
  • Pepper Bacon Wrapped Chili Prawns
  • Pastry Wrapped Filet Mignon with Wild Mushrooms
  • Maryland Lump Crab Cakes with Remoulade
  • Deep Fried Lobster Ravioli with Tarragon Aioli