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Goldfields Café


Sunday thru Thursday 7:00 am – 11:00 pm

Friday & Saturday 7:00 am – 2:00 am

Goldfields Café provides friendly service and an expansive menu, ranging from tempting appetizers, hearty soups, bountiful salads, over-stuffed sandwiches, flamed steaks and burgers and classic desserts. Breakfast is served throughout the day for those who enjoy crispy waffles, hearty omelets and robust scrambles.

* on prices denotes Valley Rewards Club Discount 10%, River 10%, Mountain 15%, Summit 20% on food purchases only. * on food titles denotes spicy.

Signature Selections

  • Tri Tip Sandwich

    Thinly Sliced Tri Tip with Bacon, Onion Rings, Pepper-Jack Cheese, Horseradish cream on a Warm Hoagie

  • Pot Roast

    Braised in Red Wine with Carrots and Celery served with Mashed Potatoes and Gravy

  • St. Louis Ribs

    Half a Rack of Pork Ribs slathered in Tangy BBQ Sauce and Fries

  • Steak Dinner *

    Grilled 12 oz. New York Steak, served with Fresh Seasonal Vegetables and Mashed Potatoes

Breakfast served from 7:00 am – 11:00 am
Accompanied with Hash Browns or Home Fried Potatoes and Toast – Choice of White, Wheat, Rye, Sourdough, or English Muffin. Substitute Toast with a Pancake. Add 1.95 | 1.76*, Substitute Potato with Mixed Fruit. Add 2.50 | 2.25* For a Healthier Choice Substitute Egg Whites or Egg Beaters for an Additional 1.50 | 1.35*
Breakfast served from 7:00 am – 11:00 am
Breakfast served from 7:00 am – 11:00 am