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Presenting authentic culinary experiences with hosted themed dinner buffets every day of the week! Click each day to view the complete menu.
Monday– Taste of Italy
Tuesday- International BBQ
Wednesday– Seafood Buffet
Thursday– Mexican Fiesta
Friday & Saturday– Prime Rib and Crab Legs
Sunday– Champagne Brunch
Easter Sunday Dinner Buffet
The bounty and diversity of California’s cultural heritage is brought to life as the California Market Buffet serves both traditional and regional cuisine from all around our valley. Featuring regional specialties prepared with ingredients harvested from the riches of our golden state, the restaurant changes its menu four times a year to ensure that wholesome seasonal ingredients are included in the fare. California Market Buffet has something for everyone.
has a large variety of dishes which include carved smoked brisket, glazed ham and roasted breast of turkey, rotisserie chicken, seafood and a large variety of traditional all American dishes and comfort home style foods. Serving items such as Fisherman’s Wharf clam chowder, Coarsegold BBQ ribs, fried chicken, Western beans, San Francisco China Town fried rice and corn on the cob. A bountiful cold station featuring, chilled shrimp, fresh fruits and salads. The dessert bakery features a display of assorted cakes, pies and pastries which include a sugar free selection. Freshly baked cookies, homemade bread pudding, fruit cobblers, apple and key lime pie give memories of Mom’s kitchen. Guests can also build their own ice cream sundaes.
Dinner includes many of the lunch time favorites along with tri-tip turkey, glazed ham and Mongolian Grill dishes cooked to order, a variety of San Francisco style Chinese wok entrees, fresh seafood from the Pacific seaboard, chilled shrimp, deluxe cakes, pastries and much, much more. A special seafood buffet dinner is featured on Friday and Saturday with carved prime rib and Alaskan crab legs.
Sunday Champagne Brunch
Serving country breakfast favorites including eggs and omelets made to order, smokehouse bacon, country sausage, corned beef hash, southern biscuits and grits along with a brunch bar filled with items such as smoked salmon with all the trimmings, a variety of fresh California fruits and compotes, and a large variety of baked pastries and cakes. Refreshments include assorted juices, smoothies, granitas, Champagne and Mimosas.