Chukchansi’s Vintage Steakhouse is a one-of-a-kind culinary destination delivering incredible cuisine, charm and service that have made it a favorite across the Valley. For the third consecutive year, Vintage Steakhouse at Chukchansi Gold has earned a Wine Spectator Restaurant Award of Excellence, ranking it amongst the world’s best places to enjoy wine.
The menu, offering the best in American steakhouse cuisine nightly, focuses on top-quality USDA Prime Aged steaks and chops broiled over an open flame, and fresh seafood paired with an extensive wine selection from California’s famed wine country. Enjoy signature starters such as jumbo lump crab cakes and succulent seafood towers, indulgent entrees including the double-cut pork chop, filet mignon, 32-ounce porterhouse, and more. No meal is complete without a delicious side, such as Vintage Steakhouse’s lobster mac & cheese.
Featuring a warm, classic setting replete with rich mahogany booths and nostalgic art, Vintage Steakhouse welcomes you to enjoy the Valley’s best cuisine within our intimate and relaxing atmosphere
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Menu items are subject to change.