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Vintage Steakhouse

LOCATED ON THE RIGHT OF THE GAMING FLOOR NEAR THE ENTRANCE TO THE CASINO

Sunday - Thursday 5:00 pm - 9:00 pm | Friday & Saturday 5:00 pm - 10:00 pm

The Vintage Steakhouse features a warm, classic setting, replete with rich mahogany booths and chairs and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. Scrumptious selections include hand-selected all-natural USDA-certified black Angus grain-fed beef, broiled over an open flame; perfectly cooked pork; lamb; chicken and the freshest seafood.

Signature Selections

  • Jumbo Lump Crab Cakes

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • Bone In Tomahawk Ribeye

    Thirty Two Ounce

  • Double Cut Pork Chop

    Apricot Brandy Glaze, Fire Roasted Peaches

  • Seafood Tower *

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Menu

Appetizers

  • Chilled Shrimp

    16

    Preserved Lemon Vinaigrette, Cocktail Sauce

  • Domestic Fried Calamari

    16

    Cocktail Sauce, Sweet Chili

  • Pacific Oysters *

    17

    Six Freshly Shucked Oysters, Cocktail Sauce, Mignonette Sauce, Pineapple Ginger Granita

  • Jumbo Lump Crab Cakes

    18

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • Burrata & Portabella Fritter

    14

    Heirloom 14Bruschetta, Basil Vinaigrette, Balsamic Reduction

  • Crispy Pork Belly

    15

    Pomegranate Molasses & Five Spice Glaze, Kale Kohlrabi Slaw

  • Fried Filet Mignon Meatballs

    19

    Spicy Aioli, Cucumber, Carrot, Radish

  • Chorizo Mussels

    14

    Prince Edward Island, Chorizo, Tomato Cream, Herbs, Toast Points

  • Seafood Tower *

    Market

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Soups

  • French Onion

    9

    Savory Broth, Croutons, Emmental Cheese, Gruyere

  • New England Clam Chowder

    10

    Young Pacific Clams, Potato, White Wine, Cream

Salads

  • The Wedge

    11

    Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Shaft Bleu Cheese, House Made Bleu Cheese Dressing

  • Spinach & Pear

    14

    Baby Spinach, Honey Vinaigrette, Red Onion, Applewood Smoked Bacon, Sheep’s Milk Feta, Dried Cranberries

  • Vintage Caesar

    12

    Romaine Hearts, Shaved Parmesan, House Made Focaccia Croutons, Ceasar Dressing

  • Beets & Blood Orange

    12

    Red & Gold Beets, Blood Orange Segments, Glazed Walnuts, Scarlette Kale & Mix Baby Artisan Lettuce, Strawberry Balsamic Vinaigrette & Herbed Chevre

Premium Beef

  • Filet Mignon

    45

    12 Oz. Center Cut

  • Petite Filet

    30

    6 Oz. Center Cut

  • New York Strip

    42

    Fourteen Ounce

  • Bone In Ribeye

    49

    Twenty Ounce

  • Porterhouse

    65

    Thirty Two Ounce

  • Bone In Tomahawk Ribeye

    68

    Thirty Two Ounce

  • Prime Rib 12 Oz.

    30

    Au Jus, Fresh Horseradish

  • Prime Rib 16 Oz.

    38

    Au Jus, Fresh Horseradish

Vintage Entrees

  • Half Jirdori Chicken

    32

    Buttermilk Breaded, Sautéed Swiss Chard, Whiskey Maple Butter

  • Roasted Domestic Lamb Chops

    40

    Roasted Garlic & Pistachio Crusted, Russet Mash Potato, Pistachio Pesto

  • Double Cut Pork Chop

    30

    Apricot Brandy Glaze, Fire Roasted Peaches

  • Surf & Turf

    57

    Six Ounce Filet, Eight Ounce Lobster Tail

  • Vintage Surf & Turf

    79

    Twelve Ounce Filet, Eight Ounce Lobster Tail

Entree Additions

  • Vintage Signature Butter

    5

    Roasted Garlic, Fresh Herbs, Spices, Horseradish

  • Torched Gorgonzola

    6

    Caramelized Onions

  • “Oscar Style”

    15

    Jumbo Lump Crab, Asparagus, Béarnaise Sauce

  • Two “Southern-Style BBQ” Prawns

    8

    Lemon, Herbs

Seafood

  • Chef’s Daily Seafood Selection

    Market

    Fresh, Sustainably Caught

  • Lobster Thermidor

    Market

    Atlantic Lobster Tail, Mornay Sauce, Gruyere Cheese

  • Cedar Salmon

    34

    Pappardelle, Winter Vegetable, Lemon Dill Cream, Preserved Lemon Vinaigrette

  • Cajun Shrimp Pasta

    31

    Linguine, Roasted Peppers, Linguica Sausage, Spinach, Cajun Cream

  • Alaskan King Crab Legs

    Market

    Drawn Butter, Grilled Lemon

Sides

  • Potatoes

    8

    Choice of: Russet Cheese and Garlic Mash, Jumbo Baked, Smoked Cheddar Scallop Potatoes, House Cut Shoe String Fries

  • Vegetables

    9

    Choice of: Grilled Asparagus, Creamed Spinach, Wild Mushroom Medley, Broccolini, Maple Sugar Crispy Brussels Sprouts

  • Mushroom Rice Pilaf

    11

    Shitake & Oyster Mushroom Medley

  • Lobster Mac & Cheese

    17

    Panko Parmesan Breading, Shelled Half Lobster Tail