Vintage Steakhouse with Wine Spectator Logo

Vintage Steakhouse

LOCATED ON THE RIGHT OF THE GAMING FLOOR NEAR THE ENTRANCE TO THE CASINO

Sunday - Thursday 5:00 pm - 9:00 pm | Friday & Saturday 5:00 pm - 10:00 pm

The Vintage Steakhouse features a warm, classic setting, replete with rich mahogany booths and chairs and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. Scrumptious selections include hand-selected all-natural USDA-certified black Angus grain-fed beef, broiled over an open flame; perfectly cooked pork; lamb; chicken and the freshest seafood.

Signature Selections

  • Jumbo Lump Crab Cakes

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • Double Cut Pork Chop

    Apple Cider Balsamic Brine, Cider Sage Apple Compound Butter

  • Seafood Tower *

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Menu

Appetizers

  • Chilled Shrimp

    17

    Preserved Lemon Vinaigrette, Cocktail Sauce

  • Domestic Fried Calamari

    18

    Cocktail Sauce & Cucumber Wasabi Aioli

  • Pacific Oysters *

    19

    Six Freshly Shucked Oysters, Cocktail Sauce, Mignonette Sauce, Pineapple Ginger Granita

  • Jumbo Lump Crab Cakes

    19

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • Cremini Mushroom Gratin

    15

    Reduction, Gruyere, Gorgonzola, Herb Panko & Grilled Toast Points

  • Applewood Smoked Pork Belly

    16

    Chipotle Honey Glaze, Cabbage & Roasted Corn Cilantro Slaw

  • Fried Filet Mignon Meatballs

    19

    Spicy Aioli, Cucumber, Carrot, Radish

  • Crispy Buttermilk Prawn & Shishito Peppers

    19

    Dijon Sweet Chili Aioli

  • Seafood Tower *

    Market

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Soups

  • French Onion

    11

    Savory Broth, Croutons, Emmental Cheese, Gruyere

  • New England Clam Chowder

    12

    Young Pacific Clams, Potato, Celery, Onions, Cream

Salads

  • The Wedge

    14

    Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Shaft Bleu Cheese, House Made Bleu Cheese Dressing

  • Heirloom Tomato Salad

    14

    Red Onions, Cucumber, Feta Cheese, Aged Red Wine Vinaigrette, Pancetta Streusel

  • Vintage Caesar

    13

    Romaine Hearts, Shaved Parmesan, House Made Focaccia Croutons, Ceasar Dressing

  • Strawberry Beet Salad

    13

    Roasted Red Beets, Strawberries, Baby Arugula, Goat Cheese, Roasted Pecans, Champagne Vinaigrette

Premium Beef

  • Filet Mignon

    50

    12 Oz. Center Cut

  • Petite Filet

    35

    6 Oz. Center Cut

  • New York Strip

    42

    Fourteen Ounce

  • Bone In Ribeye

    58

    Twenty Ounce

  • Porterhouse

    68

    Thirty Two Ounce

  • Prime Rib 12 Oz.

    32

    Au Jus, Fresh Horseradish

  • Prime Rib 16 Oz.

    40

    Au Jus, Fresh Horseradish

Vintage Entrees

  • Pan Roasted Jidori Chicken

    35

    Creamed Polenta, Chanterelles, Chicken Sherry Jus

  • Domestic Lamb Persillade

    40

    Persillade Crusted, Cranberry Port Reduction, Garlic Mash Potatoes

  • Double Cut Pork Chop

    30

    Apple Cider Balsamic Brine, Cider Sage Apple Compound Butter

  • Surf & Turf

    62

    Six Ounce Filet, Eight Ounce Lobster Tail

  • Vintage Surf & Turf

    79

    Twelve Ounce Filet, Eight Ounce Lobster Tail

Entree Additions

  • Vintage Signature Butter

    5

    Roasted Garlic, Fresh Herbs, Spices, Horseradish

  • Torched Gorgonzola

    6

    Caramelized Onions

  • “Oscar Style”

    15

    Jumbo Lump Crab, Asparagus, Béarnaise Sauce

  • Two Nantucket Scallops

    16

    Vintage Butter

Seafood

  • Chef’s Daily Seafood Selection

    Market

    Fresh, Sustainably Caught

  • Atlantic Salmon

    36

    Tamari Glazed Wild Mushrooms & Roasted Broccolini

  • Nantucket Scallops

    40

    Springs Peas & Parmesan Risotto, Crispy Pancetta, Lemon Rind & Fennel Preserve

  • Alaskan King Crab Legs

    Market

    Drawn Butter, Grilled Lemon

Sides

  • Parmesan Risotto

    14

    Vin Blanc, Cream & Parmesan Reggiano

  • Roasted Cauliflower Almandine

    11

    Garlic Herb Butter, Toasted Almonds

  • Potatoes

    9

    Choice of: Russet Potato and Garlic Mash, Jumbo Baked Potato, Smoked Cheddar Scallop Potatoes, Sweet Potato Fries

  • Vegetables

    11

    Choice of: Grilled Asparagus, Creamed Spinach, Wild Mushroom Medley, Broccolini, Maple Sugar Crispy Brussels Sprouts

  • Mushroom Rice Pilaf

    11

    Shitake & Oyster Mushroom Medley

  • Lobster Mac & Cheese

    19

    Half Lobster Tail Meat