Vintage Steakhouse with Wine Spectator Logo

Vintage Steakhouse

LOCATED ON THE RIGHT OF THE GAMING FLOOR NEAR THE ENTRANCE TO THE CASINO

Sunday - Thursday 5:00 pm - 9:00 pm | Friday & Saturday 5:00 pm - 10:00 pm

The Vintage Steakhouse features a warm, classic setting, replete with rich mahogany booths and chairs and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. Scrumptious selections include hand-selected all-natural USDA-certified black Angus grain-fed beef, broiled over an open flame; perfectly cooked pork; lamb; chicken and the freshest seafood.

Signature Selections

  • Jumbo Lump Crab Cakes

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • Double Cut Pork Chop

    Fire Roasted Peaches, Brandy Peach Glaze

  • Seafood Tower *

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Menu

Appetizers

  • Chilled Shrimp

    16

    Preserved Lemon Vinaigrette, Cocktail Sauce

  • Domestic Fried Calamari

    16

    Cocktail Sauce & Cucumber Wasabi Aioli

  • Pacific Oysters *

    17

    Six Freshly Shucked Oysters, Cocktail Sauce, Mignonette Sauce, Pineapple Ginger Granita

  • Jumbo Lump Crab Cakes

    18

    Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard

  • D’Stefano Burrata

    18

    Heirloom Tomatoes, Baby Arugula, Olive & Herb Gremolata, Balsamic Reduction, Grilled Toast Points

  • Applewood Smoked Pork Belly

    15

    Chipotle Honey Glaze, Cabbage & Roasted Corn Cilantro Slaw

  • Fried Filet Mignon Meatballs

    19

    Spicy Aioli, Cucumber, Carrot, Radish

  • Crispy Buttermilk Prawn & Shishito Peppers

    18

    Dijon Sweet Chili Aioli

  • Seafood Tower *

    Market

    Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Soups

  • French Onion

    9

    Savory Broth, Croutons, Emmental Cheese, Gruyere

  • New England Clam Chowder

    10

    Young Pacific Clams, Potato, Celery, Onions, Cream

Salads

  • The Wedge

    11

    Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Shaft Bleu Cheese, House Made Bleu Cheese Dressing

  • Spinach Salad

    12

    Apple Chips, Apple Wood Smoked Bacon, Red Onion, Organic Baby Spinach, Hard Boiled Egg, Humboldt Fog Crumble & Mustard Poppyseed Vinaigrette

  • Vintage Caesar

    12

    Romaine Hearts, Shaved Parmesan, House Made Focaccia Croutons, Ceasar Dressing

  • Beet Carpaccio

    12

    Baby Arugula, Raspberry Vinaigrette, Shaved Fennel, Goat Cheese Spread, Roasted Pistachio

Premium Beef

  • Filet Mignon

    45

    12 Oz. Center Cut

  • Petite Filet

    30

    6 Oz. Center Cut

  • New York Strip

    42

    Fourteen Ounce

  • Bone In Ribeye

    49

    Twenty Ounce

  • Porterhouse

    65

    Thirty Two Ounce

  • Prime Rib 12 Oz.

    30

    Au Jus, Fresh Horseradish

  • Prime Rib 16 Oz.

    38

    Au Jus, Fresh Horseradish

Vintage Entrees

  • Half Jirdori Chicken

    32

    Buttermilk Breaded, Sautéed Swiss Chard, Whiskey Maple Butter

  • Roasted Domestic Lamb Chops

    40

    Garlic Mash Potatoes, Roasted Garlic Cilantro Lamb Demi, Chive Oil

  • Double Cut Pork Chop

    30

    Fire Roasted Peaches, Brandy Peach Glaze

  • Surf & Turf

    57

    Six Ounce Filet, Eight Ounce Lobster Tail

  • Vintage Surf & Turf

    79

    Twelve Ounce Filet, Eight Ounce Lobster Tail

Entree Additions

  • Vintage Signature Butter

    5

    Roasted Garlic, Fresh Herbs, Spices, Horseradish

  • Torched Gorgonzola

    6

    Caramelized Onions

  • “Oscar Style”

    15

    Jumbo Lump Crab, Asparagus, Béarnaise Sauce

  • Two Nantucket Scallops

    16

    Vintage Butter

Seafood

  • Chef’s Daily Seafood Selection

    Market

    Fresh, Sustainably Caught

  • Atlantic Salmon

    34

    Tamari Glazed Wild Mushrooms & Roasted Broccolini

  • Nantucket Scallops

    40

    Springs Peas & Parmesan Risotto, Crispy Pancetta, Lemon Rind & Fennel Preserve

  • Alaskan King Crab Legs

    Market

    Drawn Butter, Grilled Lemon

Sides

  • Parmesan Risotto

    14

    Vin Blanc, Cream & Parmesan Reggiano

  • Corn Brulee

    11

    White Corn, Shallots, Shallot Bechamel, Maple Sugar Brulee

  • Potatoes

    8

    Choice of: Russet Potato and Garlic Mash, Jumbo Baked, Smoked Cheddar Scallop Potatoes, Sweet Potato Fries

  • Vegetables

    9

    Choice of: Grilled Asparagus, Sauteed Chards & Spinach, Wild Mushroom Medley, Broccolini, Maple Sugar Crispy Brussels Sprouts

  • Mushroom Rice Pilaf

    11

    Shitake & Oyster Mushroom Medley

  • Lobster Mac & Cheese

    17

    Half Lobster Tail Meat