Chukchansi Gold Resort & Casino offers a wide variety of delicious dishes to tantalize your taste buds while you dine in the serenity of the beautiful Sierra Nevada foothills. From elegant specialty dishes to traditional favorites, our many unique restaurants offer award-winning cuisine that are sure to please any palate.
Nativo’s is Open for Happy Hour Only
Open for Happy Hour only right now serving $7 cocktails, appetizers and wines-by-the-glass Fridays & Saturdays 5pm-9pm.
Located in the West observation lobby of the Picayune Tower, Nativo’s is Italian food at its best. The restaurant is an airy, contemporary setting with sunlight streaming through large windows overlooking the awesome views of the Sierra Foothills and Lilly Mountain terrain. There is limited outdoor seating on the canopied terrace for those that wish to catch the sun and take in the fresh air.
The normal menu keeps up with modern trends and delivers a cutting edge dining experience while retaining the peerless flavors of Italy and the Mediterranean coast. Appetizers, soups and salads range from $11 to $18 with favorites like Prosecco Clams, Antipasto and Calamari Misto. Entrees range from $22 to $45 showcasing Zuppa di Pesce, Chicken Cacciatore and Veal Parmigiano. Desserts are priced at $8 with favorites such as Tiramisu, Cannolis and Semifreddo Biscottis. Only the best quality food and ingredients are selected to make the dishes fully authentic and flavorful.
Nativos Bar serves memorable libations such as Peach Bellini, Aperol Spritz, Negroni Sbagliato and Lemoncello cocktails. The wine list is extensive with a large variety of boutique wines served by the glass or by the bottle.
Normally, Nativos features an elegant scenic brunch every Sunday from 10:30am to 2:30pm however, right now it’s temporarily closed.
On the canopied terrace, take in the fresh air and the pictures views of the Sierra Foothills. Inside, find an airy, contemporary setting with sunlight streaming through large windows. Enjoy the relaxed atmosphere where Laura’s service team provides impeccable, warm and friendly service.
Chef, Luca and his team will prepare a decadent buffet offering with an emphasis on light, fresh, artisanal fare. Specialty food stations include a seafood raw bar, featuring gulf shrimp, crab claws, clams and oysters. Caviar and sushi are prepared as requested. Breakfast stations include brioche French toast, omelets made to order with range free eggs and high quality ingredients which include international cheeses, meats and lobster. The carving table features lamb roast, pit ham and Nativo’s own Italian Sausage. Other brunch selections include farmers’ market-inspired salads with freshly baked breads and much more.
Pastry Chef Louisito will be flaming his favorite desserts and serving passion fruit tortes, caramel milk caramel budino, pistachio and strawberry panna cotta, raspberry éclairs and more.
Brunch would not be complete without William, our mixologist, making memorable libations such as peach bellini cocktails, fresh orange mimosas and classic bloody marys.
The Scenic Brunch is priced at $44.95 for adults, $22.45 for children 5-12 and under 5 free.
Special cocktails are $5 and the entire wine list is half price. Attire is casual and reservations are suggested.
*Please inform your server if you have any dietary restrictions prior to placing your order. An optional 20% gratuity will be added to all parties of 6 or more. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Vintage Steakhouse features a warm, classic setting, replete with rich mahogany booths and chairs and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. Scrumptious selections include hand-selected all-natural USDA-certified black Angus grain-fed beef, broiled over an open flame; perfectly cooked pork; lamb; chicken and the freshest seafood.