Located in the West observation lobby of the Picayune Tower, Nativo’s is Italian food at its best. The restaurant is an airy, contemporary setting with sunlight streaming through large windows overlooking the awesome views of the Sierra Foothills and Lilly Mountain terrain. There is limited outdoor seating on the canopied terrace for those that wish to catch the sun and take in the fresh air.
The menu keeps up with modern trends and delivers a cutting edge dining experience while retaining the peerless flavors of Italy and the Mediterranean coast. Appetizers, soups and salads range from $10 to $17 with favorites like Prosecco Clams, Provolone Stuffed Sausage with Sweet Peppers and Calamari Misto. Entrees range from $30 to $59 showcasing Zuppa di Pesce, Grilled Branzino and Veal Parmigiano. Only the best quality food and ingredients are selected to make the dishes fully authentic and flavorful.
Nativo’s Bar managed by our very own sommelier and mixologist, making memorable libations such as Peach Bellini, Aperol Spritz, and Lemoncello cocktails. The wine list is extensive with a large variety of boutique wines served by the glass or by the bottle.
NATIVO’S SCENIC BRUNCH
Nativo’s features an elegant scenic brunch every Sunday from 10:30am to 2:30pm. On the canopied terrace, take in the fresh air and the pictures views of the Sierra Foothills. Inside, find an airy, contemporary setting with sunlight streaming through large windows. Enjoy the relaxed atmosphere where the service is impeccable, warm and friendly.
Cucina Chef, Luca and his team will prepare a decadent buffet offering with an emphasis on light, fresh, artisanal Italian fare. Specialty food stations include a seafood raw bar, featuring gulf shrimp, crab claws, ceviche and oysters. Caviar and sushi are prepared as requested. Breakfast stations include brioche French toast, omelets made to order with range free eggs and high quality ingredients which include international cheeses, meats and lobster. The carving table features roast rack of lamb, pit ham and wild caught salmon. Other brunch selections include farmers’ market-inspired salads with freshly baked breads, fine charcuterie, cheeses and much more.
Pastry Chef Louisito will be flaming his favorite desserts and serving passion fruit tortes, caramel milk chocolate pot du crème, pistachio and strawberry panna cotta, raspberry éclairs and more.
Brunch would not be complete without our wine sommelier and mixologist making memorable libations such as peach bellini cocktails, fresh orange mimosas and classic bloody marys.
The Scenic Brunch is priced at $39.95 for adults, $19.95 for children 5-12 and under 5 free.