wine pour nativos

Nativos

LOCATED IN THE HOTEL CONCOURSE

THURSDAY – SATURDAY 5:00 PM – 9:00 PM
SUNDAY BRUNCH 10:30 AM – 2:30 PM

Serving dinner, cocktails and
wines-by-the-glass every Thursday – Saturday evening
.

Nativos celebrates authentic Italian cuisine amidst awe-inspiring vistas of the Sierra Foothills and Lily Mountain Terrain. With each visit, enjoy a relaxed ambiance, vibrant bar scene and alfresco dining on the terrace taking in the crisp mountain air.

Savor an array of signature cocktails such as Nativos’ Italian Margarita or Strawberry Basil Smash, along with a variety of boutique wines by the glass, while taking in the stunning views.

The menu features Italian culinary artistry that intertwines tradition with contemporary finesse with starters like Meatballs made with a blend of veal, pork, and beef topped with marinara and parmesan; Patatine Al Funghi featuring breaded portabella mushroom with crab fonduta; and classic favorites such as Caesar Salad and Minestrone Soup. Indulge in main courses highlighting fresh California seafood, like Shrimp Scampi and Linguine Alle Vongole Veraci, which is made with young Pacific clams, prosecco, garlic, lemon and butter. Signature dishes including the Pappardelle Bolognese and Nativos’ elevated Italian comfort foods—Lasagna, Chicken Marsala, and Chicken Parmesan—promise a culinary delight.

Wrap up your meal with housemade Tiramisu, Italian Cheesecake or a Cannoli for a sweet ending.

Served from 10:30 am – 2:30 pm

Signature Selections

  • Nativos Meatball

    Veal, Pork, Beef blend, Marinara, Parmigiano Reggiano

    with Fresh Ricotta ADD $3

  • Shrimp Scampi

    Jumbo Shrimp sautéed with Butter, White Wine, Lemon, Red Pepper, Capers, Garlic Tomatoes, Parmesan over Fettuccine

  • Strawberry Basil Smash

    Corbin Whiskey, Lemon, Strawberry, Basil, Ginger Beer

  • Tiramisu Martini

    Absolut Vodka, Baileys, Kahlua, Amaretto, Butterscotch Schnapps with Chocolate Drizzle