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The Vintage Steakhouse features a warm, classic setting replete with rich mahogany booths and chairs, and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. The intimate atmosphere is elegant yet relaxed. Selections include hand selected “All Natural” USDA certified Black Angus grain fed beef broiled over an open flame; perfectly cooked pork, lamb, chicken and the freshest seafood.
For starters, enjoy Jumbo Lump Crab Cakes or the Seafood Tower. Serving all the favorite steakhouse cuts including our signature Bone in Ribeye Steak, 32 ounce Beef Porterhouse or Bone in Tomahawk Ribeye.
Have a taste for something other than beef? Vintage offers, Cedar Plank Salmon or Free Range Breast of Chicken. Other selections include 6 ounce Surf and Turf or our 12 ounce Vintage Surf and Turf.
Jumbo Lump Crab Cakes
Pickled onion, Fresno County clementines, shredded cabbage, creamy grain mustard
Six chilled jumbo shrimp, six freshly shucked oysters, half a pound of king crab, and a whole main lobster. Served with mignonette and drawn butter.
Bone In Tomahawk Ribeye
Double Cut Pork Chop
With smoked apple butter
Cedar Plank Salmon
Grilled on cedar wood, with wild mushrooms and lobster cream
For reservations, please see our dining page.