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The Vintage Steakhouse features a warm, classic setting replete with rich mahogany booths and chairs, and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. The intimate atmosphere is elegant yet relaxed. Selections include hand selected “All Natural” USDA certified Black Angus grain fed beef broiled over an open flame; perfectly cooked pork, lamb, chicken and the freshest seafood.
For starters, enjoy Lump Crab Cakes, Colossal Iced Shrimp or the chicken lollipops. Serving all the favorite steakhouse cuts including our signature Rib Eye Steak, our eighteen ounce T-Bone, prime New York steak or our twenty four ounce Porterhouse.
Have a taste for something other than beef? Vintage offers, Pacific Wild Salmon and Organic Herb Roasted Chicken. Other selections include Maine lobster and Alaskan halibut. Enjoy your favorite cocktail or choose from our extensive wine list to compliment your dinner. Finally, indulge in luscious Chocolate-Dipped Strawberries, New York Cheesecake, Vanilla Crème Brulée, or other delectable desserts to end the evening in sweet and satisfying heaven.
Frenched chicken wings fried crisp, choice of mild, hot or soy-ginger.
Seafood Platter on Ice
Lobster medallions, jumbo prawns, king crab legs, pacific oysters served with continental sauce.
Bone-in Rib Eye
Surf and Turf
Beef tenderloin and lobster tail with drawn butter and peppercorn sauce.
Cedar Plank Salmon
Filet of Pacific salmon grilled on cedar wood and served with warm shitake and ginger vinaigrette with aromatic jasmine rice.
Vintage Crème Brulee
Tahitian vanilla bean.