SUNDAY BRUNCH 10:30 AM – 2:30 PM

Serving dinner, cocktails and
wines-by-the-glass every Wednesday – Saturday evening

Nativos pays homage to authentic Italian cuisine complemented by breathtaking views of the Sierra Foothills and Lilly Mountain terrain. Upon each visit to Nativos, you’ll enjoy a casual and warm atmosphere, lively bar, and beautiful outdoor seating on the terrace for a breath of fresh air.

Serving memorable libations including the Italian Margarita, Strawberry Basil Smash, Tiramisu Martini and Aperol Spritz cocktails, Nativos is the ideal spot to sip, savor and socialize while soaking in stunning views. The wine list is extensive with a large variety of boutique wines served by the glass.

Nativos features inspired Italian cooking with menu items that combine old-world charm with modern flair.

Starters range from Nativos’ Meatballs made with veal, pork and beef, then topped with marinara and parmesan with a choice of ricotta; to the Patatine Al Fungi, Calamari Misto with Breaded Shrimp and Artichoke. Classics such as Caesar Salad with housemade dressing, spicy Shrimp Cocktail and freshly made Minestrone Soup impress every time.

For the main course, choose from a variety of dishes featuring fresh California seafood, including Shrimp Scampi with jumbo shrimp sautéed with butter, white wine, lemon, red pepper, capers, garlic tomatoes and parmesan served over fettuccine; to Linguine Alle Vongole Veraci featuring young pacific clams cooked with prosecco, garlic, lemon and butter.

A Nativos signature, the Pappardelle Bolognese is made with ground beef, veal and pork bolognese, braised and simmered with tomatoes, onions, garlic and topped with parmesan cheese. Nativos’ take on Italian comfort food including Nativos Lasagna, Chicken Marsala and Chicken Parmesan are elevated with the freshest California ingredients and authentic Italian culinary techniques.

For a sweet finish, indulge with Nativos’ housemade TiramisuItalian Cheesecake or Cannoli

Scenic Sunday Brunch | 10:30 am – 2:30 pm

Nativos features an elegant scenic brunch every Sunday, which can be enjoyed on the open-air terrace or within Nativos’ beautiful dining room, which showcases natural light and panoramic views through floor-to-ceiling windows.

Specialty food stations include a Fresh Seafood Bar featuring Jumbo Prawns, Little Neck Clams and Pacific Oysters. Caviar and Sushi are prepared on requests. Our high quality ingredients showcase Nova Scotia Smoked Salmon, international cheeses and meats also are available.

Speciality breakfast stations include items such as Cognac-Dipped French Toast and Omelets made to order with free-range eggs and a choice of fillings. The Carving Table features Herb Roasted Prime Rib of Beef, Stone Ground Mustard Leg of Lamb, Nectarine Compote Ham and Nativos’ signature Provolone Stuffed Italian Sausage. Plentiful brunch selections include a variety of farmers’ market-inspired salads, freshly baked breads and so much more.

The finale of your brunch includes a variety of flaming desserts such as Bananas Foster, Cherries Jubilee and Grand Marnier Crepe Suzette. Other desserts include Seasonal Fresh Fruit Tortes, Caramel Budino, Pistachio and Strawberry Panna Cotta or Raspberry Eclairs.

Our Scenic Brunch is priced at $59.00 per adult. Attire is casual and reservations are suggested.

*Please inform your server if you have any dietary restrictions prior to placing your order. An optional 20% gratuity will be added to all parties of 6 or more. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items are subject to change. The buffet price includes an all-you-can-eat brunch.

No discounts are provided on certain selections of food from the brunch menu.

Vintage Steakhouse



FRIDAY & SATURDAY 5:00 PM - 10:00 PM

Chukchansi’s Vintage Steakhouse is a one-of-a-kind culinary destination delivering incredible cuisine, charm and service that have made it a favorite across the Valley. For the third consecutive year, Vintage Steakhouse at Chukchansi Gold has earned a Wine Spectator Restaurant Award of Excellence, ranking it amongst the world’s best places to enjoy wine.

The menu, offering the best in American steakhouse cuisine nightly, focuses on top-quality USDA Prime Aged steaks and chops broiled over an open flame, and fresh seafood paired with an extensive wine selection from California’s famed wine country. Enjoy signature starters such as jumbo lump crab cakes and succulent seafood towers, indulgent entrees including the double-cut pork chop, filet mignon, 32-ounce porterhouse, and more. No meal is complete without a delicious side, such as Vintage Steakhouse’s lobster mac & cheese.

Featuring a warm, classic setting replete with rich mahogany booths and nostalgic art, Vintage Steakhouse welcomes you to enjoy the Valley’s best cuisine within our intimate and relaxing atmosphere

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Menu items are subject to change.