Nativos Brunch Buffet

LOCATED IN THE HOTEL CONCOURSE

SUNDAY BRUNCH 10:30 AM – 2:30 PM

Each Sunday, experience Nativos’ elegant brunch from 10:30 am to 2:30 pm, offering a fresh seafood bar, specialty breakfast stations ranging from Cognac-Dipped French Toast to Omelets made to order; and a carving table featuring elevated selections like Herb Roasted Prime Rib of Beef, Stone Ground Mustard Leg of Lamb, Nectarine Compote Ham, and Nativos’ special Provolone-Stuffed Italian Sausage. The brunch culminates with flaming desserts like Bananas Foster and an array of sweet treats, priced at $59.00 per adult. Casual attire is recommended, with reservations suggested to savor this signature Nativos’ experience.

*Please inform your server if you have any dietary restrictions prior to placing your order. An optional 20% gratuity will be added to all parties of 6 or more. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items are subject to change. The buffet price includes an all-you-can-eat brunch.

No discounts are provided on certain selections of food from the brunch menu.

Nativos

LOCATED IN THE HOTEL CONCOURSE

THURSDAY – SATURDAY 5:00 PM – 9:00 PM
SUNDAY BRUNCH 10:30 AM – 2:30 PM

Serving dinner, cocktails and
wines-by-the-glass every Thursday – Saturday evening
.

Nativos celebrates authentic Italian cuisine amidst awe-inspiring vistas of the Sierra Foothills and Lily Mountain Terrain. With each visit, enjoy a relaxed ambiance, vibrant bar scene and alfresco dining on the terrace taking in the crisp mountain air.

Savor an array of signature cocktails such as Nativos’ Italian Margarita or Strawberry Basil Smash, along with a variety of boutique wines by the glass, while taking in the stunning views.

The menu features Italian culinary artistry that intertwines tradition with contemporary finesse with starters like Meatballs made with a blend of veal, pork, and beef topped with marinara and parmesan; Patatine Al Funghi featuring breaded portabella mushroom with crab fonduta; and classic favorites such as Caesar Salad and Minestrone Soup. Indulge in main courses highlighting fresh California seafood, like Shrimp Scampi and Linguine Alle Vongole Veraci, which is made with young Pacific clams, prosecco, garlic, lemon and butter. Signature dishes including the Pappardelle Bolognese and Nativos’ elevated Italian comfort foods—Lasagna, Chicken Marsala, and Chicken Parmesan—promise a culinary delight.

Wrap up your meal with housemade Tiramisu, Italian Cheesecake or a Cannoli for a sweet ending.

Served from 10:30 am – 2:30 pm

Vintage Steakhouse

LOCATED ON THE RIGHT OF THE GAMING FLOOR NEAR THE ENTRANCE TO THE CASINO

SUNDAY – THURSDAY 5:00 PM - 9:00 PM

FRIDAY & SATURDAY 5:00 PM - 10:00 PM

Chukchansi’s Vintage Steakhouse is a one-of-a-kind culinary destination delivering incredible cuisine, charm and service that have made it a favorite across the Valley. For the third consecutive year, Vintage Steakhouse at Chukchansi Gold has earned a Wine Spectator Restaurant Award of Excellence, ranking it amongst the world’s best places to enjoy wine.

The menu, offering the best in American steakhouse cuisine nightly, focuses on top-quality USDA Prime Aged steaks and chops broiled over an open flame, and fresh seafood paired with an extensive wine selection from California’s famed wine country. Enjoy signature starters such as jumbo lump crab cakes and succulent seafood towers, indulgent entrees including the double-cut pork chop, filet mignon, 32-ounce porterhouse, and more. No meal is complete without a delicious side, such as Vintage Steakhouse’s lobster mac & cheese.

Featuring a warm, classic setting replete with rich mahogany booths and nostalgic art, Vintage Steakhouse welcomes you to enjoy the Valley’s best cuisine within our intimate and relaxing atmosphere

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Menu items are subject to change.