12 0z. Slow Roasted Cut Served with Fresh Seasonal Vegetables, Mashed Potatoes with Gravy, and Creamy Horseradish Sauce.
Food: Comfort Entrées
All Entrées are served with Chicken Noodle Soup or House Salad. Substitute soup for Clam Chowder 1.50 | 1.35* or Chili Pot 1.50 | 1.35*
Substitute a Baked Potato with Butter and Sour Cream for an additional 2.95 | 2.66*
Open-Faced Pot Roast
Tender Pot Roast over Yukon Mashed Potatoes Smothered in Brown Gravy and Texas Toast
Grilled Pacific Salmon
Citrus Glazed Salmon with Rice Pilaf and Fresh Seasonal Vegetables
Chicken Alfredo
Marinated Grilled Chicken Breast, Creamy Alfredo Sauce, Asiago Cheese and Fettuccine Pasta
Teriyaki Chicken
Grilled Marinated Chicken Breasts, Teriyaki Glaze, Rice Pilaf and Fresh Seasonal Vegetables
Country Fried Steak*
Fried Crispy with Seasonal Vegetables, Mashed Potatoes and Country Gravy
Steak Dinner *
12 oz. New York Grilled to your liking, Yukon Mashed Potatoes and Fresh Seasonal Vegetables
Fish and Chips
Battered Cod, Fries, Fresh Lemons, and Tartar Sauce
St. Louis Ribs
Half a Rack of Pork Ribs lathered in Tangy BBQ Sauce and Fries
Gold Miners Fried Chicken
Crispy Fried Chicken with Creamy Coleslaw, Mashed Potatoes and Brown Gravy