Sliced Turkey Breast over Mashed Potatoes, smothered in Turkey Gravy and Texas Toast
Food: Main Menu
Pot Roast
Braised in Red Wine with Carrots, Celery, Onion served with Mashed Potatoes Smothered in Brown Gravy
Half Sandwich and Soup
Choice of Ham, Turkey, Tuna, or Chicken Salad with a Cup of Chicken Noodle Soup.
Santa Fe Chicken Sandwich
Avocado Spread, Lettuce, Tomato, Smokehouse Bacon, Cheddar Cheese, and Chipotle Aioli on a Rustic Roll
Valley Club
Choice of Toasted Bread with Sliced Turkey, Jack Cheese, Applewood Smoked Bacon, Shaved Lettuce, Tomato, Mayo, and Avocado
Additional Toppings
Add Bacon, Mushrooms, Avocado, Cheddar, Pepper-Jack, Bleu, or Swiss Cheese
Vegetarian Burger *
Made with Pea Protein from Beyond Meats, Gluten-Free, Dairy-Free, No Cholesterol, 100% Vegan
NOHʔOʔ Burger *
Half a pound of juicy, ground Angus Steak with Pepper-Jack Cheese, Caramelized Jalapeños, BBQ
Sauce & Crisp Onion Rings
New England Clam Chowder
New England Style with Plump Clams, Celery, Yellow Onion, and Potatoes
Chicken Noodle Soup
Simmered Chicken with Celery, Carrots, Yellow Onion, and Pasta