Meny Type: Noodle Bar Menu

Shin Pu

Chef Special Spicy Tuna Mix, Avocado, Unagi (Fresh Water Eel), Rolled in Seaweed and Rice, Topped with Unagi Sauce, Served with a Side of Ginger and Wasabi

Ocean Roll

Crabmeat, Avocado, Cucumber, Rolled in Seaweed and Rice, Topped with Tuna, Salmon, Yellowtail, Edi (Cooked Picked Shrimp) and Tobiko Flying Fish Eggs, Served with a Side of Ginger and Wasabi

Angry Tuna

Chef’s Spicy Tuna Mix Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

Vegetarian

Cucumber Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

559 Roll

Crabmeat, Avocado, Cucumber, Rolled in Seaweed and Rice, Topped with Tobiko Flying Fish Eggs, Served with a Side of Ginger and Wasabi

Double Dragon Roll

Tempura Fried Shrimp, Chef Special Spicy Tuna Mix, and Cucumber, Rolled in Seaweed and Rice. Topped with Avocado, Raw Tuna, Unagi, Tobiko Flying Fish Eggs and a Combination of Special Sauces Served with a Side of Ginger and Wasabi

Dragon Roll

Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Unagi on Top, Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi

Red Dragon Roll

Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Raw Ahi Tuna on Top, Served with a Sweet Unagi Sauce, Spicy Mayo, and a Noodle Bar Special Sauce with a Side of Ginger and Wasabi

Spider Roll

Tempura Fried Soft Shell Crab, Avocado and Cucumber, Rolled in Seaweed and Rice. Topped with a Sweet Unagi Sauce and a Noodle Bar Special Sauce Served with a Side of Ginger and Wasabi

Sake Salmon

Four Pieces of Sliced Raw Salmon Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices