Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Raw Ahi Tuna on Top, Served with a Sweet Unagi Sauce, Spicy Mayo, and a Noodle Bar Special Sauce with a Side of Ginger and Wasabi
Feature: Feature on Top
Signature Selection for Noodle Bar
Kung Pao Shrimp
Shrimp, Green and Red Pepper Baby Corn, Zucchini with Brown Sauce and Peanuts