Red Dragon Roll

Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Raw Ahi Tuna on Top, Served with a Sweet Unagi Sauce, Spicy Mayo, and a Noodle Bar Special Sauce with a Side of Ginger and Wasabi

Kung Pao Shrimp

Shrimp, Green and Red Pepper, Baby Corn, Zucchini with Brown Sauce and Peanuts