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Signature Selection for Noodle Bar

Angry Tuna

Chef’s Spicy Tuna Mix Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

Dragon Roll

Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Unagi on Top, Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi

Kung Pao Shrimp

Shrimp, Green and Red Pepper, Baby Corn, Zucchini with Brown Sauce and Peanuts