Chef’s Spicy Tuna Mix Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi
Feature: Feature on Top
Signature Selection for Noodle Bar
Dragon Roll
Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Unagi on Top, Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi
Kung Pao Shrimp
Shrimp, Green and Red Pepper, Baby Corn, Zucchini with Brown Sauce and Peanuts