Roasted Beef Bone Marrow, Smoked Bacon and Bourbon Vinaigrette, Onion Confit, and Artisan Toast Points
Food: Appetizers
Vintage Steakhouse Food Type
Pork Belly
Slow Roasted, Pickled Peppers, Sweet Soy Glazed, Goat Cheese
Escargot En Croute
Herb Butter & Gruyere Garlic Cream Sauce, Puff Pastry Crouton
Buttermilk Prawn & Shishito Peppers
Dijon Sweet Chili Aioli, Micro Cilantro
Fried Calamari
Cherry Pepper Aioli, Cocktail Sauce
Seafood Tower *
Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter
Lump Crab Cakes
Citrus Aioli and Crispy Caper Berries
Pacific Oysters *
Six Freshly Shucked Oysters, Cocktail Sauce, Mignonette Sauce
Chilled Shrimp
Preserved Lemon Vinaigrette, Cocktail Sauce