Food: Appetizers

Vintage Steakhouse Food Type

Roasted Bone Marrow

Roasted Beef Bone Marrow, Smoked Bacon and Bourbon Vinaigrette, Onion Confit, and Artisan Toast Points

Pork Belly

Slow Roasted, Pickled Peppers, Sweet Soy Glazed, Goat Cheese

Escargot En Croute

Herb Butter & Gruyere Garlic Cream Sauce, Puff Pastry Crouton

Buttermilk Prawn & Shishito Peppers

Dijon Sweet Chili Aioli, Micro Cilantro

Fried Calamari

Cherry Pepper Aioli, Cocktail Sauce

Seafood Tower *

Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter

Lump Crab Cakes

Citrus Aioli and Crispy Caper Berries

Pacific Oysters *

Six Freshly Shucked Oysters, Cocktail Sauce, Mignonette Sauce

Chilled Shrimp

Preserved Lemon Vinaigrette, Cocktail Sauce