Kale, Dried Cranberries, Roasted Butternut Squash, Roasted Beets, Pepitas, Goat Cheese, & Blood Orange Vinaigrette
Food: Salads
Vintage Steakhouse Food Type
Roasted Pear Salad
Roasted Bosc Pear, Candied Walnuts, Wild Arugula, Shaft Blue Cheese, & Balsamic Dressing
Vintage Caesar
Artisan Baby Romaine, Shaved Parmesan, Croutons, Creamy Dressing
The Wedge
Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Aged Bleu Cheese, House Made Bleu Cheese Dressing