Baby Beets, Pistachio Crust Goat Cheese, Blood Orange Vinaigrette, and Pistachio Foam
Food: Salads
Vintage Steakhouse Food Type
Roasted Pear Salad
Roasted Bosc Pears, Candied Walnuts, Wild Arugula, Shaft Blue Cheese, and Balsamic Dressing
Vintage Caesar
Artisan Baby Romaine, Shaved Parmesan, Croutons, Creamy Dressing
The Wedge
Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Aged Bleu Cheese, House Made Bleu Cheese Dressing