Alaskan King Crab Legs

Drawn Butter, Grilled Lemon

Nantucket Scallops

Springs Peas & Parmesan Risotto, Crispy Pancetta, Lemon Rind & Fennel Preserve

Atlantic Salmon

Tamari Glazed Wild Mushrooms & Roasted Broccolini

Chef’s Daily Seafood Selection

Fresh, Sustainably Caught