Food: Seafood

Vintage Steakhouse Food Type

Alaskan Halibut

Caper and Sundried Tomato Ragout, Parmesan Risotto

Alaskan King Crab Legs

Drawn Butter, Grilled Lemon

Atlantic Salmon

Tamari Glazed Wild Mushrooms & Roasted Broccolini

Chef’s Daily Seafood Selection

Fresh, Sustainably Caught