Food: Vintage Entrees

Vintage Steakhouse Food Type

Surf & Turf *

8 oz. Lobster tail with 12 oz. Filet Mignon

Shrimp Casarecce

Sauteed Shrimp with Clock Skew Shape Pasta, Snap Pea, Asparagus, Cherry Tomatoes, Radish, White White Garlic Butter

Miso Salmon

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Supplement Caviar $25

Herb Crusted Rack of Lamb *

Superior Farm, Romesco, Gnocchi, Port Wine Demi Glazed

Halibut

Pan Seared Halibut, Sweet Peas, Fingerling Potatoes, Sweet Yellow Pepper Puree

King Crab 1 LB

Served with Drawn Butter & Grilled Lemon

Surf & Turf *

8 oz. Lobster tail with 7 oz. Filet Mignon

Wagyu Burger *

Dry Aged Wagyu Beef Patty 8 oz., Smoked Onion Jam, Swiss, Boston Lettuce, Beefsteak Tomato, Shoestring Fries

Mary’s Pan Roasted Organic Chicken

Fingerling Potatoes, Shiitake, Snow Pea, Baby Carrot, Tomato Ginger Broth