Food: Vintage Entrees

Vintage Steakhouse Food Type

Pan Roasted Salmon

Fingerling Potato, Cippolini Onion, Bacon Lardon, Corn Beurre Monte

Kurobuta Pork

Brown Sugar & Molasses Brined, Yukon Mashed Potatoes, served with a Roasted Apple-Cranberry Bourbon Chutney

Short Rib

Root Vegetable Puree, Roasted Fuji Apple, Bacon Lardon, Brussel Sprouts

Pan Roasted Halibut

Pacific Halibut, Roasted Baby Carrots, Carrot Green Vichyssoise, Bed of Sauteed Leeks, Pine Nuts

King Crab Fettuccini

Snow Pea, Mint Cream, Parmesan, Breadcrumbs

Steamed King Crab Legs

Drawn Butter & Grilled Lemon

Vintage Surf & Turf

Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*

Surf & Turf

Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*

Superior Farm’s Lamb Chops

Garlic Mashed Potatoes, Pomegranate-Cranberry Port Wine Demi

Mary’s Pan Roasted Chicken Breast

Garlic Mashed Potatoes, Porcini Mushroom Cream Sauce