Food: Vintage Entrees

Vintage Steakhouse Food Type

Sweet Tamari Glazed Salmon

Crimini and Shiitake Mushrooms, Broccolini*

Vintage Surf & Turf

Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*

Chef’s Daily Seafood Selection

Fresh, Sustainably Caught*

Surf & Turf

Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*

Double Cut Pork Chop

Apple Cider Balsamic Brine, Roasted Apple Butter*

Noisettes of Lamb

Garlic Mashed Potatoes, Pomegranate Port Demi Glace*

Roast Chicken Breast

Whole Grain Mustard Bechamel, Garlic Mashed Potatoes