Roast Fingerling Potatoes, Cherry Tomatoes, Lemon Beurre Blanc and Caper, Basil Salad
Food: Vintage Entrees
Vintage Steakhouse Food Type
Seafood Stew
Shrimp, Salmon, Clams, Tuna, and Scallops steamed in a Spicy Coconut Broth, with Roasted Bell Peppers, Mushrooms, Cilantro, Scallions, and Udon Noodles
Seared Diver Scallops
Day Boat Scallops, Habanero-Butternut Squash puree, Forbidden Black Rice, and Basil Oil
Smoked Short Rib
Lightly Smoked and Sous Vide Short Rib on a Root Vegetable Puree, Cilantro, Gremolata, and Crispy Parsnips
Sweet Tamari Glazed Salmon
Crimini and Shiitake Mushrooms, Broccolini*
Vintage Surf & Turf
Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*
Surf & Turf
Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*
Double Cut Pork Chop
Brown Sugar and Balsamic Brined, Yam Mashed Potatoes, and Dried Fig Demi
Noisettes of Lamb
Garlic Mashed Potatoes, Pomegranate Port Demi Glace*
Roast Chicken Breast
Pan Roasted Mary’s Free Range Chicken, Butternut Squash Raviolis, Molasses, Sage Brown Butter, and Toasted Pepitas