Food: Vintage Entrees

Garlic Mashed Potatoes, Mushroom Sauce

Roast Fingerling Potatoes, Cherry Tomatoes, Lemon Beurre Blanc and Caper, Basil Salad

Shrimp, Salmon, Clams, Tuna, and Scallops steamed in a Spicy Coconut Broth, with Roasted Bell Peppers, Mushrooms, Cilantro, Scallions, and Udon Noodles

Sweet Corn Puree, Stone Fruit Relish, Chipotle Beurre Blanc

Drawn Butter & Grilled Lemon

Crimini and Shiitake Mushrooms, Broccolini*

Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*

Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*

Heirloom Bean Ragout, Rosemary Lamb Demi*