Food: Vintage Entrees

Root Vegetable Purée, Cilantro Gremolata, Crispy Parsnips

Brown Sugar & Molasses Brined, Yukon Mashed Potatoes, served with a Roasted Apple-Cranberry Bourbon Chutney

Garlic Mashed Potatoes, Mushroom Sauce

Fingerling Potatoes, Cherry Tomatoes, Lemon Beurre Blanc & Capers, Basil Salad

Shrimp, Salmon, Clams, Tuna, and Scallops steamed in a Spicy Coconut Broth, with Roasted Bell Peppers, Mushrooms, Cilantro, Scallions, and Udon Noodles

Coconut Black Rice, Squash Purée, Tropical Fruit Relish

Drawn Butter & Grilled Lemon

Crimini and Shiitake Mushrooms, Broccolini*

Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*

Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*