Garlic Mashed Potatoes, Mushroom Sauce
Food: Vintage Entrees
Vintage Steakhouse Food Type
Pan Roasted Halibut
Roast Fingerling Potatoes, Cherry Tomatoes, Lemon Beurre Blanc and Caper, Basil Salad
Seafood Stew
Shrimp, Salmon, Clams, Tuna, and Scallops steamed in a Spicy Coconut Broth, with Roasted Bell Peppers, Mushrooms, Cilantro, Scallions, and Udon Noodles
Seared Day Boat Scallops
Sweet Corn Puree, Stone Fruit Relish, Chipotle Beurre Blanc
Steamed King Crab Legs
Drawn Butter & Grilled Lemon
Sweet Tamari Glazed Salmon
Crimini and Shiitake Mushrooms, Broccolini*
Vintage Surf & Turf
Twelve Ounce Filet, Eight Ounce Atlantic Lobster Tail*
Surf & Turf
Seven Ounce Filet Mignon, Eight Ounce Atlantic Lobster Tail*
Pork Chops
Garlic Mashed Potatoes, Bing Cherry Demi
Superior Farm’s Lamb Chops
Heirloom Bean Ragout, Rosemary Lamb Demi*