Noodle Bar Header Image

Noodle Bar

LOCATED ON THE RIGHT OF THE GAMING FLOOR JUST PAST VINTAGE STEAKHOUSE

The Noodle Bar is a casual Asian bistro that combines several Eastern culinary styles to offer an array of authentic and contemporary dishes. Spicy yet subtle, the yin and yang of Asia’s great culinary art, featuring Chinese, Thai and Korean cuisines awaits your chopsticks.

Signature Selections

  • Kung Pao Shrimp

    Shrimp, Green and Red Pepper Baby Corn, Zucchini with Brown Sauce and Peanuts

  • Red Dragon Roll

    Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Raw Ahi Tuna on Top, Served with a Sweet Unagi Sauce, Spicy Mayo, and a Noodle Bar Special Sauce with a Side of Ginger and Wasabi

Sushi

  • Sake Salmon

    7.75 | 6.98*

    Two Pieces of Raw Salmon Served Over Rice with Ginger and Wasabi

  • Hamachi Yellowtail *

    9.75 | 8.78*

    Two Pieces of Yellowtail Served Over Rice with Ginger and Wasabi

  • Maguro Ahi Tuna *

    8.75 | 7.83*

    Two Pieces of Raw Ahi Tuna Served Over Rice with Ginger and Wasabi

Rolls

  • Shin Pu

    14.95 | 13.46*

    Chef Special Spicy Tuna Mix, Avocado, Unagi (Fresh Water Eel), Rolled in Seaweed and Rice, Topped with Unagi Sauce, Served with a Side of Ginger and Wasabi

  • Ocean Roll

    14.95 | 13.46*

    Crabmeat, Avocado, Cucumber, Rolled in Seaweed and Rice, Topped with Tuna, Salmon, Yellowtail, Edi (Cooked Picked Shrimp) and Tobiko Flying Fish Eggs, Served with a Side of Ginger and Wasabi

  • Angry Tuna

    13.95 | 12.56*

    Chef’s Spicy Tuna Mix Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

  • Vegetarian

    11.75 | 10.58*

    Cucumber Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

  • 559 Roll

    12.95 | 11.66*

    Crabmeat, Avocado, Cucumber, Rolled in Seaweed and Rice, Topped with Tobiko Flying Fish Eggs, Served with a Side of Ginger and Wasabi

Sashimi

  • Sake Salmon

    8.25 | 7.43*

    Four Pieces of Sliced Raw Salmon Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

  • Hamachi Yellowtail *

    9.75 | 8.78*

    Four Pieces of Sliced Raw Yellowtail Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

  • Maguro Ahi Tuna *

    9.75 | 8.78*

    Four Pieces of Sliced Raw Ahi Tuna Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

Special Rolls

  • Double Dragon Roll

    19.95 | 17.96*

    Tempura Fried Shrimp, Chef Special Spicy Tuna Mix, and Cucumber, Rolled in Seaweed and Rice. Topped with Avocado, Raw Tuna, Unagi, Tobiko Flying Fish Eggs and a Combination of Special Sauces Served with a Side of Ginger and Wasabi

  • Dragon Roll

    15.95 | 14.36*

    Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Unagi on Top, Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi

  • Red Dragon Roll

    15.95 | 14.36*

    Tempura Fried Shrimp and Cucumber, Rolled in Seaweed and Rice, with Avocado and Raw Ahi Tuna on Top, Served with a Sweet Unagi Sauce, Spicy Mayo, and a Noodle Bar Special Sauce with a Side of Ginger and Wasabi

  • Spider Roll

    14.95 | 13.46*

    Tempura Fried Soft Shell Crab, Avocado and Cucumber, Rolled in Seaweed and Rice. Topped with a Sweet Unagi Sauce and a Noodle Bar Special Sauce Served with a Side of Ginger and Wasabi