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VINTAGE STEAKHOUSE

For over a decade, Chukchansi’s award-winning Vintage Steakhouse has delivered a one-of-a-kind culinary experience. From the finest USDA Prime Aged steaks to the freshest seafood and decadent sides, you’ll savor every dish—jumbo lump crab cakes, lobster mac and cheese, double-cut pork chops, filet mignon, 32-ounce porterhouse and more. 

And with an extensive list of the finest wines, which garnered us a Wine Spectator Restaurant Award of Excellence, pair your meal with the perfect glass knowing you’re in one of the world’s best places to enjoy wine. 

Come to celebrate with someone, completely relax, or treat yourself out to a night of excellent food and impeccable service in the warm, intimate setting of our classic steakhouse.

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Menu items are subject to change.



Sunday – Thursday 5PM-9PM
Friday & Saturday 5PM-10PM 

Located on the right of the gaming floor near the entrance to the casino

Dinner Menu
Desserts
Vintage Wine List
Group Menus
Tasting Menu
Valentine’s Day Special

DINNER Menu

Sunday – Thursday 5PM-9PM | Friday & Saturday 5PM-10PM

Download Dinner Menu
Download Dessert Menu

Signature Selections

The Wedge*

$14

Baby Iceberg, Smoked Bacon, Heirloom Tomatoes, Red Onion, Aged Blue Cheese, House Blue Cheese Dressing

Fried Calamari

$18

Misto Fried Calamari, Preserved Lemon Aioli, Cocktail Sauce

Buttermilk Prawn & Shishito Peppers

$22

Dijon Sweet Chili Aioli, Micro Cilantro

Lump Crab Cake

$22

Paprika Oil, Chive Puree, Whole Grain Dijon Mustard Beurre Blanc

Chef Daily Tasting Menu

4-Course Tasting Menu

$125

Supplement with Wine Pairing

$65

Appetizers

Pork Belly

$18

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Fried Calamari

$18

Misto Fried Calamari, Preserved Lemon Aioli, Cocktail Sauce

Escargot

$18

Escargot, Gruyere, Herbs, Garlic Lemon Butter

Tuna Sashimi Daikon Carpaccio*

$18

Pickled Daikon, Lemon Oil, Ponzu

Jumbo Shrimp Cocktail

$20

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Lump Crab Cake

$22

Paprika Oil, Chive Puree, Whole Grain Dijon Mustard Beurre Blanc

Buttermilk Prawn & Shishito Peppers

$22

Dijon Sweet Chili Aioli, Micro Cilantro

Seafood Tower*

Market

Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 Pound King Crab, Lobster Tail, Mignonette, Drawn Butter*

Add 1 oz. American Osetra Caviar $85

Salads & Soups

Salads

$14

The Wedge

$14

Baby Iceberg, Smoked Bacon, Heirloom Tomatoes, Red Onion, Aged Blue Cheese, House Blue Cheese Dressing

Vintage Caesar Salad

$14

Baby Heart Romaine, Focaccia Crouton, White Anchovies, Caesar Dressing

Beet Salad

$14

Frisée Lettuce Roasted Beets, Candied Walnuts, Goat Cheese Emulsion with Shallot Vinaigrette

Tuna Tataki Salad*

$14

Sashimi Grade Tuna Seared with Sesame Seed, Baby Lettuce, Cherry Tomatoes, Miso Vinaigrette, Crispy Veggie Fries

Soups

Cup $8 | Bowl $12

New England Clam Chowder

$12

Potato, Celery, Bacon, Onions, Cream

French Onion

$12

Layers of Sweet Caramelized Onions, Rich Beef Broth and Bubbly Gruyère Cheese over Crisp Baguette Slices

Steaks

USDA Prime Certified Angus Beef

Filet Mignon*

7 oz.

$45

Filet Mignon*

12 oz.

$62

Prime Rib*

12 oz.

$38

Prime Rib*

16 oz.

$48

New York Strip*

14 oz.

$55

Tomahawk*

40 oz.

$155

Bone-In Ribeye*

20 oz.

$65

Vintage Entrées

Wagyu Burger*

$28

Dry Aged Wagyu Beef Patty 8 oz., Smoked Onion Jam, Swiss, Boston Lettuce, Beefsteak Tomato, Shoestring Fries

Mary’s Pan Roasted Organic Chicken

$36

Fingerling Potatoes, Shiitake, Snow Pea, Baby Carrot, Tomato Ginger Broth

Halibut

$45

Pan Seared Halibut, Sweet Peas, Fingerling Potatoes, Sweet Yellow Pepper Purée

Surf & Turf

$95

8 oz. Lobster Tail with 7 oz. Filet Mignon

Surf & Turf*

$105

8 oz. Lobster Tail with 12 oz. Filet Mignon

Casarecce Shrimp Pasta

$32

Sautéed Shrimp, Snap Pea, Asparagus, Cherry Tomatoes, Radish, White Wine Garlic Butter

Miso Salmon

$38

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Supplement Caviar $25

Herb Crusted Rack of Lamb*

$49

Superior Farm, Romesco, Gnocchi, Port Wine Demi Glazed

King Crab Legs 1 lb

Market

Served with Drawn Butter & Grilled Lemon

Sides & Additions

Sides

Yukon Potatoes Garlic Mashed

$12

Vegetables

$12

Choice of: Grilled Asparagus, Broccolini, Crispy Brussels Sprouts, or Sautéed Spinach

Crispy Onion Fries

$12

Mushroom Risotto

$12

Creamed Spinach

$12

Mushroom Medley

$12

Loaded Jumbo Baked Potato

$15

Smothered in Smoked Bacon and Cheddar Cheese, Served with Sour Cream, Whipped Butter and Green Onions

Lobster Mac & Cheese

$25

Entrée Additions

Chimichurri

$6

Vintage Signature

$6

Butter Roasted Garlic, Fresh Herbs and Spices, Horseradish

Peppercorn Demi Glazed

$6

Bearnaise Sauce

$6

Torched Gorgonzola Caramelized Onions

$10

Oscar Style Lump Crab

$15

Asparagus, Béarnaise Sauce

Add Chicken

$15

Add Jumbo Prawn

$20

Add Lobster

$46

Libations

Beer

House Selection

$8

Budweiser Light
Coors Light
Corona
Modelo Especial
Heineken
Estrella Damm
Paulaner Original Munich

Crafts

$9

Firestone 805
Sierra Nevada
Lagunitas IPA
SLO Brew Cali-Squeeze Blood Orange Hefe
Young Chocolate Stout
Full Circle Brewery Illa Vanilla
Juicy IPA

Martinis

$16

Prepared to your liking:

Straight Up
Dry
Dirty
Filthy
Gibson

Classic Cocktails

Espresso Martini

$16

Vanilla Absolute, Kahlua, Brucato Woodlands, Simple Syrup, Mole Bitters, Espresso, Egg Whites

Old Fashion Cassique

$16

Maker’s 46, Demerara Syrup, Angostura Bitters

Spiced Negroni

$17

Song Cai Spiced Gin, Sweet Vermouth, Campari

French 75

$16

Hendrick’s Gin, Lime Juice, Simple Syrup, Osvaldo Prosecco

Pumpkin Irish Coffee

$17

Irish Whiskey, Demerara, Coffee, Pumpkin Syrup, Whipped Cream

Old Fashion Summit

$25

Whistlepig 12 Years, Demerara Syrup, Angostura Bitters

Honey Sage Margarita

$17

Reposado Tequila, Honey, Lime Juice, Muddled Sage

Vintage Signature Creations

Crème Brûlée Martini

$18

Vanilla Absolute Vodka, Lime Juice, Simple Syrup, Egg Whites, Baileys Irish Cream, Caramel Sugar

New York Sour

$18

Woodford Reserve Bourbon, Simple Syrup, Lime Juice, Egg Whites, Red Wine Float

Spiced Pear Sour

$17

Pear Absolute Vodka, Amaretto, Fresh Lemon

Key Lime Pie Martini

$18

Vanilla Absolute Vodka, Lime Juice, Simple Syrup, Midori, Whipped Cream

Raspberry Lemon Drop

$18

Absolut Vodka, Cointreau Liqueur, Lemon Juice, Chambord Chardonnay

Non-Alcoholic Cocktails

Autumn Fizz

$15

Strawberry Puree, Pomegranate Juice, Simple Syrup, Ginger Beer, Rosemary

Virgin Berry Mojito

$15

Blackberry, Lime Juice, Simple Syrup, Mint, Soda Water

Wines by the Glass

Sparkling

Chandon Brut Classic

$13

California (187ml)

La Spinetta Moscato

$14

d’ASTI Bricco Quaglia, CA

S. Osvaldo

$14

Prosseco, Veneto, Italy

Moet

$17

Imperial Brut, France (187ml)

Alternative Whites

Pinot Grigio

$11

Pinot Grigio, Sicily Italy

Emmolo

$16

Sauvignon Blanc, Fairfield, CA

Chardonnay

Sandhi

$15

Central Coast

Rombauer

$18

Carneros, CA

Rosé

Arca Nova

$9

Rose, Portugal

Daou

$13

Discovery Rose, Paso Robles

Pinot Noir

Pence

$16

Estate Pinot Noir, Santa Rita Hills

Bella Glos

$18

Clark & Telephone, Santa Maria, CA

Merlot

Barnard Griffin

$12

Columbia Valley

Saddleback

$20

Oakville, Napa Valley, CA

Cabernet Sauvignon

Justin

$16

Paso Robles, CA

Austin Hope

$22

Paso Robles, CA

Specialty Reds

Calathus

$13

Malbec, Uco Valley Mendoza, Argentina

Mettler

$15

Petite Sirah, Lodi, CA

Mettler

$15

Zinfandel, Lodi, CA

Wine Tasting Experience

Select Three Pours

25

Red, White, Mixed

Desserts

Chef’s Dessert Selection

$12

Salted Caramel Crème Brûlée

$

A creamy luscious Crème Brûlée, Filled with Salted Caramel Cream, Topped with Caramelized Sugar

Sacher Torte

$

Spiced Chantilly Cream, Chocolate Ganache Sauce

Red Currant Cake

$

Apricot Sauce, Cocoa Almond Sponge, Red Currant Compote

Mixed Berries Bread Pudding

$

Port Wine Gel Sauce, White Chocolate Peta Crisp,
Vanilla Bean Gelato

Vintage Signature Elderberry Cheesecake

$

Lemon Madeleine Cookie, Elderberry Compote, Chantilly Cream

Gelato & Sorbets

$

Choice of Two: Salted Caramel Gelato, Elderberry Gelato, Mango Sorbet, Raspberry Sorbet

After Dinner Beverages

Espresso

Single

$4 | $5.50

Single or Double

Cappuccino

Single

$4 | $5.50

Single or Double

Latte

$4 | $5.50

Single or Double

Americano

Single

$4

Single

Amaretto Disaronno

$10

Frangelico

$10

Otima Tawny Port

$14

TenYear

Remy Martin VSOP

$16

Courvoisier XO

$35

Hennessy XO

$50

Valentine’s Day Special

Sunday – Thursday 5PM-9PM | Friday & Saturday 5PM-10PM

Download Valentine’s Day Special Menu

Soup or Salad

Strawberry & Burrata Salad

Wild Arrugula, Micro Basil, Toasted Pistachio with Honey & Balsamic Vinaigrette

Heirloom Tomato Bisque

Parmesan Crisp & Basil Oil

Entree

Surf & Turf

Meyer Lemon Caper Sea Scallops and 7 oz Petite Filet with Wild Mushroom Risotto & Peppercorn Sauce

Dessert

Ivoire Chocolate Mousse

$14

Pistachio Sponge, Praline Crisp & Raspberry Fluid Gel

VINTAGE WINE LIST

Download Wine List

Sparkling Wine
& Champagne

Biancavigna, Prosecco, Italy

$42

Mumm, Brut Prestige, NV, Napa Valley

$49

Mumm, Cuvee, NV, Napa Valley

$49

Moet & Chandon, Imperial, NV, Reims, France

$120

Piper Heidsieck,Brut, NV 375 ml, France

$43

Veuve Clicquot, “Yellow Label”, Reims, France

$150

Dom Pérignon, 2012, Reims, France

$395

Roederer, Cristal 2013, Reims, France

$700

Rosé

Fossil Point, Grenache Rose, 2021, SLO County

$32

Daou, Discovery Rose, 2022, Paso Robles

$39

Chardonnay

Rombauer, 2023, Napa Valley

$78

Cakebread, 2020, Napa Valley

$85

Chardonnay Marmalade, Russian River

$65

Paul Lato, 2017, Talley Vineyards, Napa Valley

$120

Copain, 2017, Russian River

$56

Pence Estate, 2021, Santa Rita Hills

$48

Paul Lato “Boogie Nights” Malvasia Bianca, 2018, Edna Valley

$85

Daou, Bodyguard, 2021, Paso Robles

$51

Sandhi, 2021, Central Coast

$45

Pence Estate, 2021, Santa Rita Hills

$48

Bold, 2020, Monterey

$43

Prisoner, 2021, Sonoma

$120

Other Whites

Presqu’ile, Aligote, 2021, Santa Maria

$58

Matanzas Creek, Sauvignon Blanc, 2021, Alexander Valley

$46

Honig, Sauvignon Blanc, 2021, Rutherford

$64

Idlewild, 2021, The Bee

$55

Halter Ranch, Grenache Blanc, 2021, Paso Robles

$42

Bodega de Edgar, Albarino, 2021, Paso Robles

$45

Oynos, Pinot Grigio, Sicily, Italy

$38

Ferrari Carano, Pinot Grigio, Healdsburg, CA

$40

Pinot Noir

Ryme Cellars, 2020, Las Brisas

$63

Dutton-Goldfield, 2021, Russian River

$56

Dumol “Wester Ranch”, 2022, Russian River

$105

Wrath, Soledad, CA

$65

Joyce, 2022, Arroyo Seco

$56

Pence Estate, 2021, Santa Rita Hills

$48

Center of Effort Estate, 2018, Edna Valley

$45

Belle Glos “Clark & Telephone”, 2022, Santa Maria

$58

Joseph Swan, 2019, Russian River

$67

Chev, 2019, Russian River

$127

Hirsch, 2018, Sonoma Coast

$75

Prisoner, 2021, Sonoma Coast

$120

Cabernet Sauvignon

Rombauer, 2020, Santa Cruz Mountain

$135

Ridge Estate, 2020, Santa Cruz Mountain

$115

Justin, Reserve, 2022, Paso Robles

$60

Justin, 2019, Paso Robles

$66

Mount Veeder, 2019, Napa Valley

$88

Stonestreet, 2017, Alexander Valley

$85

Jordan, 2017, Alexander Valley

$120

Stag’s Leap “Artemis”, 2020, Napa Valley

$110

Chateau Montelena, 2017, Napa Valley

$180

Heitz Cellars, 2016, Napa Valley

$130

Silver Oak, 2018, Alexander Valley

$140

Joseph Phelps, 2019, Napa Valley

$125

Caymus, 2022, Napa Valley

$150

Silver Oak, 2017, Napa Valley

$170

Lobo Wulff “Atlas Peak”, 2016, Napa Valley

$136

Seabold Cellars, 2019, Rancho Vinedo

$100

Matthiasson, 2020, Napa Valley

$130

Palmaz, 2018, Napa Valley

$460

Alpha Omega, 2019, Napa Valley

$210

Cabernet Sauvignon, 2019, Napa Valley

$375

Opus One, 2019, Napa Valley

$550

Caymus, Special Selection, 2019, Napa Valley

$355

Kathryn Hall, 2019, Napa Valley

$320

BV Reserve, 2019, Rutherford

$100

Prisoner Cabernet Blend, Napa Valley, CA

$100

Phelps, Napa Valley, CA

$200

Austin Hope, 2021, Paso Robles

$66

Bold, 2021, Paso Robles

$49

Merlot

Stag’s Leap, 2020, Napa Valley

$64

Chateau Ste. Michelle, 2021

$60

Saddleback, 2019, Napa Valley

$60

Ferrari Carano, 2021, Sonoma County, CA

$65

Zinfandel

Dashe, 2021, California

$39

Rombauer, 2019, Napa Valley

$74

Mettler, 2020, Lodi

$52

Saldo, 2022, Lodi, Amador

$60

Petit Sirah

Parducci “True Grit”, 2021, Mendocino

$48

Stag’s Leap, 2018, Napa Valley

$85

Mettler, 2019, Lodi

$55

Other Reds

Presqu’ile, Gamay Noir, 2021, Santa Maria

$62

Orixe Sotelo, Tempranillo, 2020, Tinta Alta

$69

Bodega de Edgar, Tempranillo, 2020, Paso Robles

$65

Marchesi di Bartolo, Barbaresco 14, Barolo, Italy

$100

Stolpman, Red, “Love You Bunches”, 2021, California

$45

Opus One, Overture, Napa Valley

$430

Clos Du Val, Red Bordeaux Blend, 2019, Stags Leap

$270

The Farm “Touch Feely” GSM, 2018, Adelaida

$57

Justin “Isosceles”, 2018, Paso Robles

$195

Joseph Phelps “Insignia”, 2015, Napa Valley

$385

Corkage Fee

$40 per bottle

Please note that menu items and prices are subject to change.

Group Menus

Download Group Menus

Group Menu 1

$99 per guest

Entrées served with Seasonal Vegetables & Garlic Whipped Potatoes

Course 1

Pork Belly

$

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Chilled Shrimp

$

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Course 2

Choice of One

Vintage Caesar

$

Artisan Baby Romaine, Shaved Parmesan, House Crouton, Caesar Dressing

New England Clam Chowder

$

Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream

Course 3

Choice of One

Slow Roasted Prime Rib

$

12 Ounce, Au Jus, Fresh Horseradish

Filet Mignon

$

7 Ounce Center Cut, Vintage Butter

Mary’s Pan Roasted Organic Chicken

$

Fingerling Potatoes, Morrel, Snow Pea, Baby Carrot, Tomato Ginger Broth

Miso Salmon

$

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Course 4

Choice of One

Elderberry Cheesecake

$

Elderberry Compote, Lemon Madeline, Chantilly Crème

Créme Brülée

$

Vanilla Custard, Caramelized Sugar, Fresh Berries

Coffee

Starbucks

$

Pike Place

Group Menu 2

$120 per guest

Entrées served with Seasonal Vegetables & Garlic Whipped Potatoes

Course 1

Pork Belly

$

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Chilled Shrimp

$

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Course 2

Choice of One

Wedge Salad

$

Young Iceberg Lettuce, Heirloom Cherry Tomato, Red Onion,
Applewood Smoked Bacon Lardon, Point Reyes Bleu Cheese, House Bleu Cheese Dressing

New England Clam Chowder

$

Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream

Course 3

Choice of One

Slow Roasted Prime Rib

$

16 Ounce, Au Jus, Fresh Horseradish

Surf & Turf

$

7 Ounce Center Cut, 8 Ounce Lobster Tail, Clarified Butter, Peppercorn Sauce, Grilled Lemon

Mary’s Pan Roasted Organic Chicken

$

Fingerling Potatoes, Morrel, Snow Pea, Baby Carrot, Tomato Ginger Broth

Miso Salmon

$

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Course 4

Choice of One

Elderberry Cheesecake

$

Elderberry Compote, Lemon Madeline, Chantilly Crème

Créme Brülée

$

Vanilla Custard, Caramelized Sugar, Fresh Berries

Coffee

Starbucks

$

Pike Place

Tasting Menu

Download Tasting Menu

Chef Tasting

$125

Supplement Wine Tasting 3 oz Each Flight

$75

Amuse Bouche

Chef’s Choice Complimentary Hors D’ouvres

$

First Course

Crusted Sashimi Grade Tuna, Orange Miso Glazed

$

Sesame Crusted Tuna Steak, Pickled Cabbage & Sweet Pepper, Orange Miso Glazed, Paprika Oil

La Spinetta Moscato

Second Course

Slow Poached Lobster Tail, Yuzu Vanilla Bean Essence

$

Slow Butter Poached Lobster Tail,
Vanilla Essence, Chive Puree
American Caviar-Supplement: $25

Rombauer Chardonnay

Third Course

Cherry Blossom Filet Mignon

$

Sliced Filet Mignon Steak served with Potato Fondant, Cherry Cabernet Reduction

Caymus Cabernet Sauvignon

Dessert

Valrhona Chocolate Creme Brulee

$

Classic French Custard with a Caramelized Sugar Crust with Berries and Berries Sauce

Kopke Tawney Port

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