VINTAGE STEAKHOUSE
For over a decade, Chukchansi’s award-winning Vintage Steakhouse has delivered a one-of-a-kind culinary experience. From the finest USDA Prime Aged steaks to the freshest seafood and decadent sides, you’ll savor every dish—jumbo lump crab cakes, lobster mac and cheese, double-cut pork chops, filet mignon, 32-ounce porterhouse and more.
And with an extensive list of the finest wines, which garnered us a Wine Spectator Restaurant Award of Excellence, pair your meal with the perfect glass knowing you’re in one of the world’s best places to enjoy wine.
Come to celebrate with someone, completely relax, or treat yourself out to a night of excellent food and impeccable service in the warm, intimate setting of our classic steakhouse.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Menu items are subject to change.
Sunday – Thursday 5PM-9PM
Friday & Saturday 5PM-10PM
Located on the right of the gaming floor near the entrance to the casino
DINNER Menu
Sunday – Thursday 5PM-9PM | Friday & Saturday 5PM-10PM
Signature Selections
Filet Mignon*
12 oz.
$62
Herb Crusted Rack of Lamb*
$49
Superior Farm, Romesco, Gnocchi, Port Wine Demi Glazed
Surf & Turf*
$105
8 oz. Lobster Tail with 12 oz. Filet Mignon
Chef Daily Tasting Menu
4-Course Tasting Menu
$125
Supplement with Wine Pairing
$65
Appetizers
Pork Belly
$18
Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed
Fried Calamari Misto
$18
Fried Calamari, Preserved Lemon Aioli, Cocktail Sauce
Escargot
$18
Escargot, Gruyere, Herbs, Garlic Lemon Butter
Jumbo Shrimp Cocktail
$20
Seaweed Salad, Lemon Aioli, Cocktail Sauce
Lump Crab Cakes
$22
Paprika Oil, Chive Puree, Whole Grain Dijon Mustard Beurre Blanc
Buttermilk Prawn & Shishito Peppers
$22
Dijon Sweet Chili Aioli, Micro Cilantro
Pan Seared Sea Scallop
$25
Asparagus, Citrus Caviar, Dijon Sweet Chili Aioli, Citrus Beurre Blanc
Seafood Tower*
Market
Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 Pound King Crab, Lobster Tail, Mignonette, Drawn Butter*
Add 1 oz. American Osetra Caviar $85
Salads & Soups
Salads
$14
The Wedge
$14
Baby Iceberg, Smoked Bacon, Heirloom Tomatoes, Red Onion, Aged Blue Cheese, House Blue Cheese Dressing
Vintage Caesar Salad
$14
Baby Heart Romaine, Focaccia Crouton, White Anchovies, Caesar Dressing
Beet Salad
$14
Baby Frisee, Butter Lettuce, Roasted Golden and Red Beets, Mascarpone Goat Cheese Mousse, Cherry Tomato, Candied Walnut with Shallot Vinaigrette
Compressed Watermelon Salad
$14
Rocket Arugula, Frisee Lettuce, Shaved Red Onion, Shaved Fennel, Honey Lime Vinaigrette
Soups
Cup $8 | Bowl $12
New England Clam Chowder
$12
Potato, Celery, Bacon, Onions, Cream
French Onion
$12
Layers of Sweet Caramelized Onions, Rich Beef Broth and Bubbly Gruyere Cheese over Crisp Baguette Slices
Steaks
USDA Prime Certified Angus Beef
Prime Rib*
12 oz.
$38
Prime Rib*
16 oz.
$48
Filet Mignon*
7 oz.
$46
Filet Mignon*
12 oz.
$62
New York Strip*
14 oz.
$55
Bone-In Ribeye*
20 oz.
$67
Tomahawk*
40 oz.
$155
Vintage Entrées
Wagyu Burger*
$29
Dry Aged Wagyu Beef Patty 8 oz., Smoked Onion Jam, Swiss, Boston Lettuce, Beefsteak Tomato, Fries
Mary’s Pan Roasted Organic Chicken
$36
Asparagus, Shiitake Mushrooms, Carrot Puree, Mushroom Rosemary Jus
Kurobuta Pork Chop
$45
Pan Seared 16 oz., Roasted Fingerling Potato, Carrot Confit, Charcutiere Sauce
Herb Crusted Rack of Lamb*
$49
Superior Farms, Romesco, Gnocchi, Port Wine Demi Glazed
Shrimp Linguine
$35
Sauteed Shrimp, Snap Peas, Asparagus, Heirloom Cherry Tomatoes, White Wine Garlic Butter
Pan Roasted Salmon
$38
Granny Smith Apples, Citrus Beurre Blanc
Halibut
$45
Pan Seared, Sweet Peas, Fingerling Potatoes, Sweet Yellow Pepper Puree
Chilean Sea Bass
$50
Pan Roasted Chilean, King Crab, Corn, Snap Peas, Roasted Red Peppers, Chive Oil, Citrus Beurre Blanc
Surf & Turf*
$95
8 oz. Lobster Tail with 7 oz. Filet Mignon
Surf & Turf*
$105
8 oz. Lobster Tail with 12 oz. Filet Mignon
King Crab Legs 1 lb
Market
Served with Drawn Butter & Grilled Lemon
Sides & Additions
Sides
Yukon Garlic Mashed Potatoes
$12
Grilled Aparagus
$12
Scalloped Potatoes
$12
Summer Corn Succotash
$12
Broccolini
$12
Mushroom Risotto
$12
Crispy Brussel Sprouts
$12
Spinach
$12
Choice of Creamed or Sauteed
Mushroom Medley
$12
Loaded Jumbo Baked Potato
$15
Smothered in Smoked Bacon and Cheddar Cheese, Served with Sour Cream, Whipped Butter and Green Onions
Lobster Mac & Cheese
$25
Entrée Additions
Chimichurri
$6
Vintage Signature Butter
$6
Roasted Garlic, Fresh Herbs and Spices, Horseradish
Peppercorn Demi
$6
Glazed
Béarnaise Sauce
$6
Torched Gorgonzola
$10
Carmelized Onions
Oscar Style
$15
Lump Crab, Asparagus, Béarnaise Sauce
Add Chicken
$15
Add Jumbo Prawn
$20
Add Lobster
$46
Libations
Beer
House Selection
$8
Budweiser Light
Coors Light
Corona
Modelo Especial
Heineken
Estrella Damm
Chimay White
Crafts
$9
Firestone 805
Sierra Nevada
Lagunitas IPA
SLO Brew Cali-Squeeze Blood Orange Hefe
Young Chocolate Stout
Full Circle Brewery Illa Vanilla
Juicy IPA
Martinis
$16
Prepared to your liking:
Straight Up
Dry
Dirty
Filthy
Gibson
Classic Cocktails
Espresso Martini
$16
Vanilla Absolute, Kahlua, Brucato Woodlands, Simple Syrup, Mole Bitters, Espresso, Egg Whites
Old Fashion Cassique
$16
Maker’s 46, Demerara Syrup, Angostura Bitters
French 75
$16
Hendrick’s Gin, Lime Juice, Simple Syrup, Osvaldo Prosecco
Coconut Peach Mai Tai
$16
Peach Schnapps, Pineapple Juice, Gosling Dark Rum, Diamond Coconut Reserve
Sapphire Bramble
$16
Bombay Sapphire Gin, Créme de Framboise Raspberry Liqueur, Simple Syrup, Soda Water, Fresh Blackberries and Raspberries
Old Fashion Summit
$25
Whistlepig 12 Years, Demerara Syrup, Angostura Bitters
Vintage Originals
Passion Fruit Elixir
$17
Cane Rock Rum, Passion Fruit Puree, Lemon Juice, Simple Syrup
Honey Sage Margarita
$17
Reposado Tequila, Honey, Lime Juice, Middled Sage
Cucumber Scarlet
$18
Effen Cucumber Vodka, Créme de Framboise Raspberry Liqueur, Cointreau Liquor, Lime Juice, Simple Syrup
New York Sour
$18
Woodford Reserve Bourbon, Simple Syrup, Lime Juice, Egg Whites, Red Wine Float
Raspberry Lemon Drop
$18
Absolut Vodka, Cointreau Liqueur, Lemon Juice, Chambord Chardonnay
Royal Martini
$18
Tito’s Vodka, Cointreau Liquor, Simple Syrup, Pomegranate Juice, Prosecco Champagne
Non-Alcoholic Cocktails
Chukchansi Fizz
$15
Strawberry Puree, Pomegranate Juice, Simple Syrup, Ginger Beer, Rosemary
Virgin Berry Mojito
$15
Muddled Blackberries, Lime Juice, Simple Syrup, Mint, Soda Water
Wines by the Glass
Sparkling
Chandon Brut Classic
$13
California (187ml)
S. Osvaldo
$14
Prosseco, Veneto, Italy
La Spinetta Moscato
$14
d’ASTI Bricco Quaglia, CA
Moet
$17
Imperial Brut, France (187ml)
Alternative Whites
Oynos
$11
Pinot Grigio, Sicily Italy
Santa Margherita
$14
Pinot Grigio, Italy
Emmolo
$16
Sauvignon Blanc, Fairfield, CA
Chardonnay
Sandhi
$15
Central Coast
Rombauer
$18
Carneros, CA
Rosé
Arca Nova
$9
Rose, Portugal
Rosa Regale Sparkling Rose
$11
Italy
Daou
$13
Discovery Rose, Paso Robles
Pinot Noir
Dutton Goldfield
$16
Pinot Noir, Russian River Valley
Bella Glos
$18
Clark & Telephone, Santa Maria, CA
Merlot
Barnard Griffin
$12
Columbia Valley
Saddleback
$20
Oakville, Napa Valley, CA
Cabernet Sauvignon
Justin
$16
Paso Robles, CA
Austin Hope
$22
Paso Robles, CA
Specialty Reds
Calathus
$13
Malbec, Uco Valley Mendoza, Argentina
Mettler
$15
Petite Sirah, Lodi, CA
Mettler
$15
Zinfandel, Lodi, CA
Wine Tasting Experience
Select Three Pours
25
Red, White, Mixed
Desserts
Chef’s Dessert Selection
$12
Salted Caramel Crème Brûlée
$
A creamy luscious Crème Brûlée, Filled with Salted Caramel Cream, Topped with Caramelized Sugar
Sacher Torte
$
Spiced Chantilly Cream, Chocolate Ganache Sauce
Red Currant Cake
$
Apricot Sauce, Cocoa Almond Sponge, Red Currant Compote
Mixed Berries Bread Pudding
$
Port Wine Gel Sauce, White Chocolate Peta Crisp,
Vanilla Bean Gelato
Vintage Signature Elderberry Cheesecake
$
Lemon Madeleine Cookie, Elderberry Compote, Chantilly Cream
Gelato & Sorbets
$
Choice of Two: Salted Caramel Gelato, Elderberry Gelato, Mango Sorbet, Raspberry Sorbet
After Dinner Beverages
Espresso
Single
$4 | $5.50
Single or Double
Cappuccino
Single
$4 | $5.50
Single or Double
Latte
$4 | $5.50
Single or Double
Americano
Single
$4
Single
Amaretto Disaronno
$10
Frangelico
$10
Otima Tawny Port
$14
TenYear
Remy Martin VSOP
$16
Courvoisier XO
$35
Hennessy XO
$50
VINTAGE WINE LIST
Sparkling Wine
& Champagne
Osvaldo, Prosecco, Italy
$42
Mumm, Brut Prestige, NV, Napa Valley
$49
Mumm, Cuvee, NV, Napa Valley
$49
Rosa Regale, Imperial, NV, Italy
$45
La Spinetta, d’AstiBricco Quaglia, NV, CA
$40
Piper Heidsieck, Brut, NV 375 ml, France
$43
Moet & Chandon, Imperial, NV, Reims, France
$120
Veuve Clicquot, “Yellow Label”, NV, Reims, France
$150
Dom Pérignon, 2012, Reims, France
$395
Roederer, Cristal 2015, Reims, France
$700
Rosé
Daou, Discovery Rose, 2024, Paso Robles
$39
Arca Nova Rose, 2023, Portugal
$36
Rosa Regale, NV, Piedmont, Italy
$35
Fossil Point, Grenache Rose, 2024, SLO County
$32
Chardonnay
Rombauer, Chardonnay, 2024, Napa Valley
$78
Cakebread, Chardonnay, 2023, Napa Valley
$85
Chardonnay Marmalade, 2024, Russian River
$65
Wente Riva Ranch, 2023, Chardonnay, Monterey
$39
Paul Lato, Chardonnay, 2019, Talley Vineyards, Napa Valley
$120
Copain, Chardonnay, 2018, Russian River
$56
Pence Estate, Chardonnay, 2023, Santa Rita Hills
$48
Paul Lato “Boogie Nights” Malvasia Bianca, 2019, Edna Valley
$85
Daou, Bodyguard, Chardonnay, 2021, Paso Robles
$51
Sandhi, Chardonnay, 2024, Central Coast
$45
Bold, Chardonnay, 2023, Monterey
$43
Prisoner, Chardonnay, 2021, Sonoma
$120
Other Whites
Presqu’ile, Aligote, 2021, Santa Maria
$58
Matanzas Creek, Sauvignon Blanc, 2023, Alexander Valley
$46
Emmolo, Sauvignon Blanc, 2024, Fairfield, CA
$46
Idlewild, 2022, The Bee
$55
Halter Ranch, Grenache Blanc, 2021, Paso Robles
$42
Bodega de Edgar, Albarino, 2021, Paso Robles
$45
Oynos, Pinot Grigio, 2024, Sicily, Italy
$38
Ste Chateau Michelle, 2015, Riesling, Columbia Valley
$42
Santa Margherita, 2023, Pinot Grigio, Italy
$50
Pinot Noir
Ryme Cellars, 2020, Las Brisas
$63
Dutton-Goldfield, 2022, Russian River
$56
Dumol, Pinot Noir “Wester Ranch”, 2022, Russian River
$105
Wrath, Pinot Noir, 2023, Soledad, CA
$65
Center of Effort Estate, 2018, Edna Valley
$45
Belle Glos “Clark & Telephone”, 2023, Santa Maria
$68
Joseph Swan, Pinot Noir, 2019, Russian River
$67
Chev, Pinot Noir, 2019, Russian River
$127
Hirsch, Pinot Noir, 2023, Sonoma Coast
$75
Prisoner, Pinot Noir, 2021, Sonoma Coast
$120
Cabernet Sauvignon
Rombauer, Cabernet Sauvignon, 2018, Santa Cruz Mountain
$135
Ridge Estate, Cabernet Sauvignon, 2020, Santa Cruz Mountain
$115
Justin, Reserve Cabernet Sauvignon, 2022, Paso Robles
$100
Justin, Cabernet Sauvignon, 2022, Paso Robles
$66
Mount Veeder, Cabernet Sauvignon, 2022, Napa Valley
$88
Stonestreet, Cabernet Sauvignon, 2019, Alexander Valley
$85
Jordan, Cabernet Sauvignon, 2020, Alexander Valley
$120
Stag’s Leap, Cabernet Sauvignon, “Artemis”, 2020, Napa Valley
$110
Chateau Montelena, Cabernet Sauvignon, 2019, Napa Valley
$180
Heitz Cellars, Cabernet Sauvignon, 2017, Napa Valley
$130
Silver Oak, Cabernet Sauvignon, 2019, Alexander Valley
$140
Joseph Phelps, Cabernet Sauvignon, 2019, Napa Valley
$125
Caymus, Cabernet Sauvignon, 2022, Napa Valley
$150
Silver Oak, Cabernet Sauvignon, 2017, Napa Valley
$170
Lobo Wulff, Cabernet Sauvignon “Atlas Peak”, 2016, Napa Valley
$136
Seabold Cellars, Cabernet Sauvignon, 2019, Rancho Vinedo
$100
Matthiasson, Cabernet Sauvignon, 2020, Napa Valley
$130
Palmaz, Cabernet Sauvignon, 2018, Napa Valley
$460
Alpha Omega, Cabernet Sauvignon, 2019, Napa Valley
$210
Russel Joyce Cabernet Sauvignon, 2019, Napa Valley
$375
Opus One, Cabernet Sauvignon, 2019, Napa Valley
$550
Caymus, Special Selection Cabernet Sauvignon,, 2019, Napa Valley
$355
Kathryn Hall, Cabernet Sauvignon, 2020, Napa Valley
$320
BV, Cabernet Sauvignon, 2020, Rutherford
$100
Prisoner Cabernet Blend, 2021, Napa Valley, CA
$100
Phelps Cabernet Sauvignon, 2020, Napa Valley, CA
$200
Austin Hope, Cabernet Sauvignon, 2023, Paso Robles
$66
Merlot
Stag’s Leap, Merlot, 2022, Napa Valley
$64
CHT STE Miche, Merlot, 2021, IND Well
$60
Saddleback, Merlot, 2020, Napa Valley
$60
Barnard Griffin, 2023, Columbia Valley
$40
Zinfandel
Rombauer, Zinfanadel, 2022, Napa Valley
$74
Mettler, Zinfanadel, 2021, Lodi
$52
Saldo, Zinfanadel, 2022, Lodi, Amador
$60
Petit Sirah
Parducci, Petit Sirah “True Grit”, 2022, Mendocino
$48
Mettler, Petit Sirah, 2021, Lodi
$55
Other Reds
Presqu’ile, Gamay Noir, 2022, Santa Maria
$62
Orixe Sotelo, Tempranillo, 2020, Tinta Alta
$69
Bodega de Edgar, Tempranillo, 2020, Paso Robles
$65
Stolpman, Red, “Love You Bunches”, 2022, California
$45
Opus One, Overture, NV, Napa Valley
$430
Clos Du Val, Red Bordeaux Blend, 2019, Stags Leap
$270
The Farm “Touch Feely” GSM, 2018, Adelaida
$57
Justin “Isosceles”, 2020, Paso Robles
$195
Joseph Phelps “Insignia”, 2019, Napa Valley
$385
Caymus Suisan, 2022, “The Walking Fool”, Napa Valley
$75
Calathus Malbec, 2022, Mendoza, Argentina
$48
Caymus, NV, “Red Schooner Voyage 10 Malbec”
$60
Corkage Fee
$40 per bottle
Please note that menu items and prices are subject to change.
Group Menus
Group Menu 1
$99 per guest
Course 1
Pork Belly
$
Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed
Chilled Shrimp
$
Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce
Course 2
Choice of One
Vintage Caesar
$
Artisan Baby Romaine, Shaved Parmesan, House Crouton, Caesar Dressing
New England Clam Chowder
$
Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream
Course 3
Choice of One
Entrées Served with Seasonal Vegetables & Garlic Whipped Potatoes
Slow Roasted Prime Rib
$
12 Ounce, Au Jus, Fresh Horseradish
Filet Mignon
$
7 Ounce Center Cut, Vintage Butter
Mary’s Pan Roasted Organic Chicken
$
Asparagus, Shiitake Mushrooms, Carrot Puree, Mushroom Rosemary Jus
Pan Roasted Salmon
$
Granny Smith Apple, Citrus Beurre Blanc
Course 4
Choice of One
Elderberry Cheesecake
$
Elderberry Compote, Lemon Madeline, Chantilly Crème
Salted Caramel Créme Brülée
$
A Creamy Luscious Créme Brulée, Filled with Salted Caramel Cream, Topped with Caramelized Sugar
Coffee
Starbucks
$
Pike Place
Group Menu 2
$120 per guest
Course 1
Pork Belly
$
Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed
Chilled Shrimp
$
Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce
Course 2
Choice of One
Wedge Salad
$
Young Iceberg Lettuce, Heirloom Cherry Tomato, Red Onion,
Applewood Smoked Bacon Lardon, Point Reyes Bleu Cheese, House Bleu Cheese Dressing
New England Clam Chowder
$
Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream
Course 3
Choice of One
Entrées Served with Seasonal Vegetables & Garlic Whipped Potatoes
Slow Roasted Prime Rib
$
16 Ounce, Au Jus, Fresh Horseradish
Surf & Turf
$
7 Ounce Center Cut, 8 Ounce Lobster Tail, Clarified Butter, Peppercorn Sauce, Grilled Lemon
Mary’s Pan Roasted Organic Chicken
$
Asparagus, Shiitake Mushrooms, Carrot Puree, Mushroom Rosemary Jus
Pan Roasted Salmon
$
Granny Smith Apple, Citrus Beurre Blanc
Course 4
Choice of One
Elderberry Cheesecake
$
Elderberry Compote, Lemon Madeline, Chantilly Crème
Salted Caramel Créme Brülée
$
A Creamy Luscious Créme Brulée, Filled with Salted Caramel Cream, Topped with Caramelized Sugar
Coffee
Starbucks
$
Pike Place
Tasting Menu
Chef Tasting
$125
Supplement Wine Tasting 3 oz Each Flight
$65
Amuse Bouche
Vol Au Vent
$
Puff Pastry filled with Crème Fraiche, topped with Caviar and Chives
First Course
Seafood Cioppino
$
Shrimp, Mussel, Scallop, Fish Fillet and Crab Meat Stew in Tomato & Red Wine Soup
Focaccia Crostini
Presqu’ile Aligote, 2021 / Santa Maria
Second Course
Lobster Tail Thermidor
$
Broiled Lobster Tail Thermidor with Creamy Cognac Sauce and Gruyère Crust
Frisèe Salad with Balsamic Vinaigrette
Prisoner, Chardonnay 2021 / Sonoma
Third Course
Filet Mignon Diane
$
7 oz. Filet Mignon with Mushroom Diane Sauce
Celery Roots Purèe and Baby Carrots Confit
Clos Du Val, Red Bordeaux Blend / 2019 Stags Leap
Dessert
Gâteau Saint Honoré
$
Crème Chiboust, Crème Puff, Fresh Berries, Raspberry Coulis
Veuve Clicqout, “Yellow Label”, / NV, Reins, France
Vintage Thanksgiving Special Menu
Thursday, nov. 26 | 5:00pm-9:00PM
a thanksgiving celebration of seasonal flavor & tradition
$65
Soup or Salad
Butternut Squash Soup
Toasted Pumpkin Seed, Créme Fraiche
or
Thanksgiving Salad
Apple, Baby Spinach, Candied Walnut, Goat Cheese Crumble and Cranberry Vinaigrette
Entrée
Mary’s Natural Turkey
Brined & Roasted served with Herb Stuffing, Candied Yams, Garlic Yukon Mash, Haricot Vert Almandine, and Homemade Cranberry Sauce & Gravy
Dessert
Homemade Pumpkin Pie
Cranberry Coulis, Candied Walnut, Spiced Chantilly Cream