California Market Buffet — Endless Plates. Endless Flavor.

Enjoy all-you-can-eat lunch and dinner every day this March. Indulge in Prime Rib and endless Crab every Friday and Saturday, and savor a weekend brunch featuring seasonal favorites.

Make it a weekly tradition with special themed nights—BBQ Feast Tuesdays packed with smoky favorites and Latin Night Thursdays serving endless Latin-inspired classics. All-you-can-eat delights, all week long!

This month special menu days:
Tuesday, March 17 St. Patrick’s Day Dinner Menu

Vintage Steakhouse

At Vintage, savor signature dishes like USDA Prime Filet Mignon, Surf & Turf, or herb-crusted Rack of Lamb with romesco, gnocchi, and port wine demi-glaze. With an award-winning wine list, honored by Wine Spectator

Nativos

This month at Nativos, you can enjoy Fried Calamari Misto, a Caesar Salad with white anchovies and house-made crostini, and Pappardelle Bolognese with slow-simmered meat sauce, paired with a Limoncello Martini. Finish with classic Tiramisu for a sweet ending.

Bakery Pie of the Month – Banana Cream

This month’s star: Banana Cream Pie—A creamy vanilla banana custard layered in a flaky crust, sweet, smooth, and simply irresistible. Available all month long at NOHʔOʔ CAFÉ & the Bakery.

Noodle Bar

A casual Asian bistro that offers Asia’s great culinary art, featuring Chinese, Thai and Korean cuisine.

NOHɁOɁ CAFÉ

American home-style cooking with all-day breakfast favorites.

This month’s special menu day:
Tuesday, March 17 – St. Patrick’s Day

Deuces Diner Burger of the Month

Try our Greek Burger with two seasoned Smashburger patties served with pepperjack cheese, goat cheese, bacon, lettuce, tomatoes, pickles, grilled balsamic onions, with chipotle mayo on a toasted brioche bun.

Jackpots and Cocktails Await!

Enjoy 12 oz. canned beers and seltzers for just $4.
While supplies last.