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Noodle Bar

LOCATED ON THE RIGHT OF THE GAMING FLOOR JUST PAST VINTAGE STEAKHOUSE

The Noodle Bar is a casual Asian bistro that combines several Eastern culinary styles to offer an array of authentic and contemporary dishes. Spicy yet subtle, the yin and yang of Asia’s great culinary art, featuring Chinese, Thai and Korean cuisines awaits your chopsticks.

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Signature Selections

  • Angry Tuna

    Chef’s Spicy Tuna Mix Rolled in Seaweed and Rice, Served with a Side of Ginger and Wasabi

  • Dragon Roll

    Tempura Fried Shrimp and Cucumber rolled in Seaweed and Rice topped with Avocado and Unagi Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi

  • Red Dragon Roll

    Tempura Fried Shrimp and Cucumber rolled in Seaweed and Rice, topped with Avocado and Raw Ahi Tuna, served with a Sweet Unagi Sauce and a Noodle Bar Special Sauce

  • Kung Pao Shrimp

    Shrimp, Green and Red Pepper, Baby Corn, Zucchini with Brown Sauce and Peanuts

Sushi

  • Maguro Ahi Tuna *

    9.95 | 8.95*

    Two Pieces of Raw Ahi Tuna Served Over Rice with Ginger and Wasabi

  • Hamachi*

    10.95 | 9.85*

    Two Pieces of Yellowtail Served Over Rice with Ginger and Wasabi

  • Sake Salmon

    8.95 | 8.05*

    Two Pieces of Raw Salmon Served Over Rice with Ginger and Wasabi

Rolls

Eight pieces cut, served with Ginger and Wasabi

  • 559 Roll

    16.00 | 14.40*

    Crabmeat, Avocado, Cucumber, Sesame Seeds rolled in Seaweed and Rice

  • Vegetarian

    15.00 | 13.50*

    Cucumber rolled in Seaweed and Rice, topped with Sesame Seeds

  • Ocean Roll

    20.00 | 18.00*

    Crabmeat, Avocado and Cucumber rolled in Seaweed and Rice, topped with Tuna, Salmon, Yellowtail, and Masago

  • Sakana Roll

    16.00 | 14.40*

    Tuna, Salmon, Yellowtail and Scallions rolled in Seaweed and Rice, topped with Sesame Seeds

  • Shin Pu

    20.00 | 18.00*

    Chef’s Special Spicy Tuna Mix, Cucumber, Fresh Water Eel, rolled in Seaweed and Rice, topped with Avocado

Sashimi

Four slices of Raw, Fresh Fish, Daikon Radish, Shiso Mint Leaf, served with Ginger and Wasabi

  • Maguro*

    12.00 | 10.80*

    Four Pieces of Sliced Raw Ahi Tuna Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

  • Hamachi*

    13.00 | 11.70*

    Four Pieces of Sliced Raw Yellowtail Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

  • Sake Salmon

    11.00 | 9.90*

    Four Pieces of Sliced Raw Salmon Served on a Bed of Lettuce and Cucumber with a Side of Avocado, Ginger, Wasabi and Lemon Slices

Special Rolls

Eight pieces cut, served with Ginger and Wasabi

  • Spider Roll

    18.00 | 16.20*

    Tempura Fried Soft Shell Crab, Avocado, and Cucumber rolled in Seaweed and Rice. Served with a Sweet Unagi Sauce and a Noodle Bar Special Sauce

  • Red Dragon Roll

    24.00 | 21.60*

    Tempura Fried Shrimp and Cucumber rolled in Seaweed and Rice, topped with Avocado and Raw Ahi Tuna, served with a Sweet Unagi Sauce and a Noodle Bar Special Sauce

  • Dragon Roll

    19.00 | 17.10*

    Tempura Fried Shrimp and Cucumber rolled in Seaweed and Rice topped with Avocado and Unagi Served with a Sweet Unagi Sauce and a Special Honey Sauce with a Side of Ginger and Wasabi

  • Double Dragon Roll

    26.00 | 23.40*

    Tempura Fried Shrimp, Cucumber, Chef Special Spicy Tuna Mix, rolled in Seaweed and Rice. Topped with Avocado, Fresh Water Eel, Ahi Tuna, and Masago, served with a combination of Special Sauces

Nigiri

Two pieces of Sushi over Rice Served with Ginger and Wasabi

  • Unagi

    12.00 | 10.80*

    (Fresh Water Eel)

  • Hamachi

    12.00 | 10.80*

  • Maguro

    12.00 | 10.80*

  • Sake

    10.00 | 9.00*

  • Masago

    10.00 | 9.00*

    (Flying Fish Roe)