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VINTAGE STEAKHOUSE

For over a decade, Chukchansi’s award-winning Vintage Steakhouse has delivered a one-of-a-kind culinary experience. From the finest USDA Prime Aged steaks to the freshest seafood and decadent sides, you’ll savor every dish—jumbo lump crab cakes, lobster mac and cheese, double-cut pork chops, filet mignon, 32-ounce porterhouse and more. 

And with an extensive list of the finest wines, which garnered us a Wine Spectator Restaurant Award of Excellence, pair your meal with the perfect glass knowing you’re in one of the world’s best places to enjoy wine. 

Come to celebrate with someone, completely relax, or treat yourself out to a night of excellent food and impeccable service in the warm, intimate setting of our classic steakhouse.

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Menu items are subject to change.



Sunday – Thursday 5PM-9PM
Friday & Saturday 5PM-10PM 

Located on the right of the gaming floor near the entrance to the casino

Dinner Menu
Desserts
Vintage Wine List
Group Menus
Tasting Menu
mother’s day Menu

DINNER Menu

Sunday – Thursday 5PM-9PM | Friday & Saturday 5PM-10PM

Download Dinner Menu
Download Dessert Menu

Signature Selections

Filet Mignon*

12 oz.

$62

Herb Crusted Rack of Lamb*

$49

Superior Farm, Romesco, Gnocchi, Port Wine Demi Glazed

Surf & Turf*

$105

8 oz. Lobster Tail with 12 oz. Filet Mignon

Chef Daily Tasting Menu

4-Course Tasting Menu

$125

Supplement with Wine Pairing

$65

Appetizers

Pork Belly

$18

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Fried Calamari

$18

Misto Fried Calamari, Preserved Lemon Aioli, Cocktail Sauce

Escargot

$18

Escargot, Gruyere, Herbs, Garlic Lemon Butter

Tuna Sashimi Daikon Carpaccio*

$18

Pickled Daikon, Lemon Oil, Ponzu

Jumbo Shrimp Cocktail

$20

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Lump Crab Cake

$22

Paprika Oil, Chive Puree, Whole Grain Dijon Mustard Beurre Blanc

Buttermilk Prawn & Shishito Peppers

$22

Dijon Sweet Chili Aioli, Micro Cilantro

Seafood Tower*

Market

Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 Pound King Crab, Lobster Tail, Mignonette, Drawn Butter*

Add 1 oz. American Osetra Caviar $85

Salads & Soups

Salads

$14

The Wedge

$14

Baby Iceberg, Smoked Bacon, Heirloom Tomatoes, Red Onion, Aged Blue Cheese, House Blue Cheese Dressing

Vintage Caesar Salad

$14

Baby Heart Romaine, Focaccia Crouton, White Anchovies, Caesar Dressing

Beet Salad

$14

Frisée Lettuce Roasted Beets, Candied Walnuts, Goat Cheese Emulsion with Shallot Vinaigrette

Tuna Tataki Salad*

$14

Sashimi Grade Tuna Seared with Sesame Seed, Baby Lettuce, Cherry Tomatoes, Miso Vinaigrette, Crispy Veggie Fries

Soups

Cup $8 | Bowl $12

New England Clam Chowder

$12

Potato, Celery, Bacon, Onions, Cream

French Onion

$12

Layers of Sweet Caramelized Onions, Rich Beef Broth and Bubbly Gruyère Cheese over Crisp Baguette Slices

Steaks

USDA Prime Certified Angus Beef

Filet Mignon*

7 oz.

$45

Filet Mignon*

12 oz.

$62

Prime Rib*

12 oz.

$38

Prime Rib*

16 oz.

$48

New York Strip*

14 oz.

$55

Tomahawk*

40 oz.

$155

Bone-In Ribeye*

20 oz.

$65

Vintage Entrées

Wagyu Burger*

$28

Dry Aged Wagyu Beef Patty 8 oz., Smoked Onion Jam, Swiss, Boston Lettuce, Beefsteak Tomato, Shoestring Fries

Mary’s Pan Roasted Organic Chicken

$36

Fingerling Potatoes, Shiitake, Snow Pea, Baby Carrot, Tomato Ginger Broth

Halibut

$45

Pan Seared Halibut, Sweet Peas, Fingerling Potatoes, Sweet Yellow Pepper Purée

Surf & Turf

$95

8 oz. Lobster Tail with 7 oz. Filet Mignon

Surf & Turf*

$105

8 oz. Lobster Tail with 12 oz. Filet Mignon

Casarecce Shrimp Pasta

$32

Sautéed Shrimp, Snap Pea, Asparagus, Cherry Tomatoes, Radish, White Wine Garlic Butter

Miso Salmon

$38

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Supplement Caviar $25

Herb Crusted Rack of Lamb*

$49

Superior Farm, Romesco, Gnocchi, Port Wine Demi Glazed

King Crab Legs 1 lb

Market

Served with Drawn Butter & Grilled Lemon

Sides & Additions

Sides

Yukon Potatoes Garlic Mashed

$12

Vegetables

$12

Choice of: Grilled Asparagus, Broccolini, Crispy Brussels Sprouts, or Sautéed Spinach

Crispy Onion Fries

$12

Mushroom Risotto

$12

Creamed Spinach

$12

Mushroom Medley

$12

Loaded Jumbo Baked Potato

$15

Smothered in Smoked Bacon and Cheddar Cheese, Served with Sour Cream, Whipped Butter and Green Onions

Lobster Mac & Cheese

$25

Entrée Additions

Chimichurri

$6

Vintage Signature

$6

Butter Roasted Garlic, Fresh Herbs and Spices, Horseradish

Peppercorn Demi Glazed

$6

Bearnaise Sauce

$6

Torched Gorgonzola Caramelized Onions

$10

Oscar Style Lump Crab

$15

Asparagus, Béarnaise Sauce

Add Chicken

$15

Add Jumbo Prawn

$20

Add Lobster

$46

Libations

Beer

House Selection

$8

Budweiser Light
Coors Light
Corona
Modelo Especial
Heineken
Estrella Damm
Paulaner Original Munich

Crafts

$9

Firestone 805
Sierra Nevada
Lagunitas IPA
SLO Brew Cali-Squeeze Blood Orange Hefe
Young Chocolate Stout
Full Circle Brewery Illa Vanilla
Juicy IPA

Martinis

$16

Prepared to your liking:

Straight Up
Dry
Dirty
Filthy
Gibson

Classic Cocktails

Espresso Martini

$16

Vanilla Absolute, Kahlua, Brucato Woodlands, Simple Syrup, Mole Bitters, Espresso, Egg Whites

Old Fashion Cassique

$16

Maker’s 46, Demerara Syrup, Angostura Bitters

Spiced Negroni

$17

Song Cai Spiced Gin, Sweet Vermouth, Campari

French 75

$16

Hendrick’s Gin, Lime Juice, Simple Syrup, Osvaldo Prosecco

Pumpkin Irish Coffee

$17

Irish Whiskey, Demerara, Coffee, Pumpkin Syrup, Whipped Cream

Old Fashion Summit

$25

Whistlepig 12 Years, Demerara Syrup, Angostura Bitters

Honey Sage Margarita

$17

Reposado Tequila, Honey, Lime Juice, Muddled Sage

Vintage Signature Creations

Crème Brûlée Martini

$18

Vanilla Absolute Vodka, Lime Juice, Simple Syrup, Egg Whites, Baileys Irish Cream, Caramel Sugar

New York Sour

$18

Woodford Reserve Bourbon, Simple Syrup, Lime Juice, Egg Whites, Red Wine Float

Spiced Pear Sour

$17

Pear Absolute Vodka, Amaretto, Fresh Lemon

Key Lime Pie Martini

$18

Vanilla Absolute Vodka, Lime Juice, Simple Syrup, Midori, Whipped Cream

Raspberry Lemon Drop

$18

Absolut Vodka, Cointreau Liqueur, Lemon Juice, Chambord Chardonnay

Non-Alcoholic Cocktails

Autumn Fizz

$15

Strawberry Puree, Pomegranate Juice, Simple Syrup, Ginger Beer, Rosemary

Virgin Berry Mojito

$15

Blackberry, Lime Juice, Simple Syrup, Mint, Soda Water

Wines by the Glass

Sparkling

Chandon Brut Classic

$13

California (187ml)

La Spinetta Moscato

$14

d’ASTI Bricco Quaglia, CA

S. Osvaldo

$14

Prosseco, Veneto, Italy

Moet

$17

Imperial Brut, France (187ml)

Alternative Whites

Pinot Grigio

$11

Pinot Grigio, Sicily Italy

Emmolo

$16

Sauvignon Blanc, Fairfield, CA

Chardonnay

Sandhi

$15

Central Coast

Rombauer

$18

Carneros, CA

Rosé

Arca Nova

$9

Rose, Portugal

Daou

$13

Discovery Rose, Paso Robles

Pinot Noir

Pence

$16

Estate Pinot Noir, Santa Rita Hills

Bella Glos

$18

Clark & Telephone, Santa Maria, CA

Merlot

Barnard Griffin

$12

Columbia Valley

Saddleback

$20

Oakville, Napa Valley, CA

Cabernet Sauvignon

Justin

$16

Paso Robles, CA

Austin Hope

$22

Paso Robles, CA

Specialty Reds

Calathus

$13

Malbec, Uco Valley Mendoza, Argentina

Mettler

$15

Petite Sirah, Lodi, CA

Mettler

$15

Zinfandel, Lodi, CA

Wine Tasting Experience

Select Three Pours

25

Red, White, Mixed

Desserts

Chef’s Dessert Selection

$12

Salted Caramel Crème Brûlée

$

A creamy luscious Crème Brûlée, Filled with Salted Caramel Cream, Topped with Caramelized Sugar

Sacher Torte

$

Spiced Chantilly Cream, Chocolate Ganache Sauce

Red Currant Cake

$

Apricot Sauce, Cocoa Almond Sponge, Red Currant Compote

Mixed Berries Bread Pudding

$

Port Wine Gel Sauce, White Chocolate Peta Crisp,
Vanilla Bean Gelato

Vintage Signature Elderberry Cheesecake

$

Lemon Madeleine Cookie, Elderberry Compote, Chantilly Cream

Gelato & Sorbets

$

Choice of Two: Salted Caramel Gelato, Elderberry Gelato, Mango Sorbet, Raspberry Sorbet

After Dinner Beverages

Espresso

Single

$4 | $5.50

Single or Double

Cappuccino

Single

$4 | $5.50

Single or Double

Latte

$4 | $5.50

Single or Double

Americano

Single

$4

Single

Amaretto Disaronno

$10

Frangelico

$10

Otima Tawny Port

$14

TenYear

Remy Martin VSOP

$16

Courvoisier XO

$35

Hennessy XO

$50

VINTAGE WINE LIST

Download Wine List

Sparkling Wine
& Champagne

Osvaldo, Prosecco, Italy

$42

Mumm, Brut Prestige, NV, Napa Valley

$49

Mumm, Cuvee, NV, Napa Valley

$49

Rosa Regale, Imperial, NV, Italy

$45

La Spinetta, d’AstiBricco Quaglia, NV, CA

$40

Piper Heidsieck, Brut, NV 375 ml, France

$43

Moet & Chandon, Imperial, NV, Reims, France

$120

Veuve Clicquot, “Yellow Label”, NV, Reims, France

$150

Dom Pérignon, 2012, Reims, France

$395

Roederer, Cristal 2015, Reims, France

$700

Rosé

Daou, Discovery Rose, 2024, Paso Robles

$39

Arca Nova Rose, 2023, Portugal

$36

Rosa Regale, NV, Piedmont, Italy

$35

Fossil Point, Grenache Rose, 2024, SLO County

$32

Chardonnay

Rombauer, Chardonnay, 2024, Napa Valley

$78

Cakebread, Chardonnay, 2023, Napa Valley

$85

Chardonnay Marmalade, 2024, Russian River

$65

Wente Riva Ranch, 2023, Chardonnay, Monterey

$39

Paul Lato, Chardonnay, 2019, Talley Vineyards, Napa Valley

$120

Copain, Chardonnay, 2018, Russian River

$56

Pence Estate, Chardonnay, 2023, Santa Rita Hills

$48

Paul Lato “Boogie Nights” Malvasia Bianca, 2019, Edna Valley

$85

Daou, Bodyguard, Chardonnay, 2021, Paso Robles

$51

Sandhi, Chardonnay, 2024, Central Coast

$45

Bold, Chardonnay, 2023, Monterey

$43

Prisoner, Chardonnay, 2021, Sonoma

$120

Other Whites

Presqu’ile, Aligote, 2021, Santa Maria

$58

Matanzas Creek, Sauvignon Blanc, 2023, Alexander Valley

$46

Emmolo, Sauvignon Blanc, 2024, Fairfield, CA

$46

Idlewild, 2022, The Bee

$55

Halter Ranch, Grenache Blanc, 2021, Paso Robles

$42

Bodega de Edgar, Albarino, 2021, Paso Robles

$45

Oynos, Pinot Grigio, 2024, Sicily, Italy

$38

Ste Chateau Michelle, 2015, Riesling, Columbia Valley

$42

Santa Margherita, 2023, Pinot Grigio, Italy

$50

Pinot Noir

Ryme Cellars, 2020, Las Brisas

$63

Dutton-Goldfield, 2022, Russian River

$56

Dumol, Pinot Noir “Wester Ranch”, 2022, Russian River

$105

Wrath, Pinot Noir, 2023, Soledad, CA

$65

Center of Effort Estate, 2018, Edna Valley

$45

Belle Glos “Clark & Telephone”, 2023, Santa Maria

$68

Joseph Swan, Pinot Noir, 2019, Russian River

$67

Chev, Pinot Noir, 2019, Russian River

$127

Hirsch, Pinot Noir, 2023, Sonoma Coast

$75

Prisoner, Pinot Noir, 2021, Sonoma Coast

$120

Cabernet Sauvignon

Rombauer, Cabernet Sauvignon, 2018, Santa Cruz Mountain

$135

Ridge Estate, Cabernet Sauvignon, 2020, Santa Cruz Mountain

$115

Justin, Reserve Cabernet Sauvignon, 2022, Paso Robles

$100

Justin, Cabernet Sauvignon, 2022, Paso Robles

$66

Mount Veeder, Cabernet Sauvignon, 2022, Napa Valley

$88

Stonestreet, Cabernet Sauvignon, 2019, Alexander Valley

$85

Jordan, Cabernet Sauvignon, 2020, Alexander Valley

$120

Stag’s Leap, Cabernet Sauvignon, “Artemis”, 2020, Napa Valley

$110

Chateau Montelena, Cabernet Sauvignon, 2019, Napa Valley

$180

Heitz Cellars, Cabernet Sauvignon, 2017, Napa Valley

$130

Silver Oak, Cabernet Sauvignon, 2019, Alexander Valley

$140

Joseph Phelps, Cabernet Sauvignon, 2019, Napa Valley

$125

Caymus, Cabernet Sauvignon, 2022, Napa Valley

$150

Silver Oak, Cabernet Sauvignon, 2017, Napa Valley

$170

Lobo Wulff, Cabernet Sauvignon “Atlas Peak”, 2016, Napa Valley

$136

Seabold Cellars, Cabernet Sauvignon, 2019, Rancho Vinedo

$100

Matthiasson, Cabernet Sauvignon, 2020, Napa Valley

$130

Palmaz, Cabernet Sauvignon, 2018, Napa Valley

$460

Alpha Omega, Cabernet Sauvignon, 2019, Napa Valley

$210

Russel Joyce Cabernet Sauvignon, 2019, Napa Valley

$375

Opus One, Cabernet Sauvignon, 2019, Napa Valley

$550

Caymus, Special Selection Cabernet Sauvignon,, 2019, Napa Valley

$355

Kathryn Hall, Cabernet Sauvignon, 2020, Napa Valley

$320

BV, Cabernet Sauvignon, 2020, Rutherford

$100

Prisoner Cabernet Blend, 2021, Napa Valley, CA

$100

Phelps Cabernet Sauvignon, 2020, Napa Valley, CA

$200

Austin Hope, Cabernet Sauvignon, 2023, Paso Robles

$66

Merlot

Stag’s Leap, Merlot, 2022, Napa Valley

$64

CHT STE Miche, Merlot, 2021, IND Well

$60

Saddleback, Merlot, 2020, Napa Valley

$60

Barnard Griffin, 2023, Columbia Valley

$40

Zinfandel

Rombauer, Zinfanadel, 2022, Napa Valley

$74

Mettler, Zinfanadel, 2021, Lodi

$52

Saldo, Zinfanadel, 2022, Lodi, Amador

$60

Petit Sirah

Parducci, Petit Sirah “True Grit”, 2022, Mendocino

$48

Mettler, Petit Sirah, 2021, Lodi

$55

Other Reds

Presqu’ile, Gamay Noir, 2022, Santa Maria

$62

Orixe Sotelo, Tempranillo, 2020, Tinta Alta

$69

Bodega de Edgar, Tempranillo, 2020, Paso Robles

$65

Stolpman, Red, “Love You Bunches”, 2022, California

$45

Opus One, Overture, NV, Napa Valley

$430

Clos Du Val, Red Bordeaux Blend, 2019, Stags Leap

$270

The Farm “Touch Feely” GSM, 2018, Adelaida

$57

Justin “Isosceles”, 2020, Paso Robles

$195

Joseph Phelps “Insignia”, 2019, Napa Valley

$385

Caymus Suisan, 2022, “The Walking Fool”, Napa Valley

$75

Calathus Malbec, 2022, Mendoza, Argentina

$48

Caymus, NV, “Red Schooner Voyage 10 Malbec”

$60

Corkage Fee

$40 per bottle

Please note that menu items and prices are subject to change.

Group Menus

Download Group Menus

Group Menu 1

$99 per guest

Entrées served with Seasonal Vegetables & Garlic Whipped Potatoes

Course 1

Pork Belly

$

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Chilled Shrimp

$

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Course 2

Choice of One

Vintage Caesar

$

Artisan Baby Romaine, Shaved Parmesan, House Crouton, Caesar Dressing

New England Clam Chowder

$

Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream

Course 3

Choice of One

Slow Roasted Prime Rib

$

12 Ounce, Au Jus, Fresh Horseradish

Filet Mignon

$

7 Ounce Center Cut, Vintage Butter

Mary’s Pan Roasted Organic Chicken

$

Fingerling Potatoes, Morrel, Snow Pea, Baby Carrot, Tomato Ginger Broth

Miso Salmon

$

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Course 4

Choice of One

Elderberry Cheesecake

$

Elderberry Compote, Lemon Madeline, Chantilly Crème

Créme Brülée

$

Vanilla Custard, Caramelized Sugar, Fresh Berries

Coffee

Starbucks

$

Pike Place

Group Menu 2

$120 per guest

Entrées served with Seasonal Vegetables & Garlic Whipped Potatoes

Course 1

Pork Belly

$

Spicy Apricot Jam, Peach & Sweet Pepper Pickled, Soy Glazed

Chilled Shrimp

$

Seaweed Salad, Lemon Aioli, Margarita Cocktail Sauce

Course 2

Choice of One

Wedge Salad

$

Young Iceberg Lettuce, Heirloom Cherry Tomato, Red Onion,
Applewood Smoked Bacon Lardon, Point Reyes Bleu Cheese, House Bleu Cheese Dressing

New England Clam Chowder

$

Young Pacific Clams, Potato, Celery, Onions, Bacon, Cream

Course 3

Choice of One

Slow Roasted Prime Rib

$

16 Ounce, Au Jus, Fresh Horseradish

Surf & Turf

$

7 Ounce Center Cut, 8 Ounce Lobster Tail, Clarified Butter, Peppercorn Sauce, Grilled Lemon

Mary’s Pan Roasted Organic Chicken

$

Fingerling Potatoes, Morrel, Snow Pea, Baby Carrot, Tomato Ginger Broth

Miso Salmon

$

Pan Roasted Salmon, Miso Glazed, Apple Miso Beurre Blanc

Course 4

Choice of One

Elderberry Cheesecake

$

Elderberry Compote, Lemon Madeline, Chantilly Crème

Créme Brülée

$

Vanilla Custard, Caramelized Sugar, Fresh Berries

Coffee

Starbucks

$

Pike Place

Tasting Menu

Download Tasting Menu

Chef Tasting

$125

Supplement Wine Tasting 3 oz Each Flight

$75

Amuse Bouche

Chef’s Choice Complimentary Watermelon Gazpacho Shooter

$

First Course

Seared Sea Scallop

$

Seared Scallops, Honey Dijon Aioli, Citrus Caviar Beurre Blanc

Veuve Clicquot, “Yellow Label”/Reims, France

Second Course

Pan Roasted Salmon

$

Seared Salmon Preserved Lemon Beurre Blanc,
Salmon Chicharron, Dill Oil
American Caviar-Supplement: $25

Cake Bread Chardonnay / Napa

Third Course

Filet Mignon

$

7 oz. Sliced Filet Mignon Steak served with Carrot Puree
Oyster Mushrooms, Bordelaise Sauce, Crispy Parsnip

Caymus, Special 2019 Selection / Napa

Dessert

White Chocolate Mousse

$

Callebaut Belgium White Chocolate Mousse filled with Raspberry Gel on top
A Sacher Torte Sponge accompanied with Fresh Raspberries and Chantilly Cream

Kopke 10-Year-Old Tawney Port

Mother’s Day Special Menu

SUNDAY, MAY 10

Download mother’s day special Menu

$90

Soup or Salad

Strawberry & Spinach Salad

$

Baby Spinach, Strawberry, Candied Pecans, Feta Cheese, Shaved Red Onions with Balsamic Vinaigrette

or

Lobster Bisque

$

Creamy Lobster Bisque, Lobster Meat, Chives and Creme Fresh

Entree

Crab & Lobster Casarecce

$

Alaskan King Crab tossed with Twisted Sicilian Casarecce Pasta, Asparagus, Snap Peas, and Cherry Tomatoes in a White Wine Garlic Butter Sauce, topped with half-pound Lobster Tail Medallions

Dessert

Gianduja Chocolate Custard

$

Bitter Orange Foam, Mixed Berry Compote, Chocolate Sponge

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